As the steam rises and the kitchen fills with the enticing aroma of savory goodness, I can’t help but feel a rush of nostalgia for family gatherings over dim sum. This authentic Chinese Turnip Cake, or Lo Bak Go, brings back cherished memories and traditions. With its beautifully tender texture and hearty ingredients like daikon radish, Chinese sausage, and shiitake mushrooms, it’s not just a dish; it’s a comforting reminder of home. Plus, it’s a versatile recipe that can easily be tailored to vegetarian preferences, making it a crowd-pleaser at any gathering. Whether pan-fried to crispy perfection or served as a side, this dish is bound to impress. Are you ready to dive into this rich culinary tradition and create your own delicious loaf?
Why is Turnip Cake a must-try?
Tradition meets flavor in this cherished dish, making it a staple for any dim sum feast. Versatile and adaptable, you can easily swap ingredients for a vegetarian version without sacrificing taste. Comforting aromas fill your kitchen as it steams, evoking warm memories of family gatherings. Plus, quick to prepare, it can be enjoyed fresh or made ahead of time and stored, perfect for those busy weeks. Elevate your next meal with this authentic recipe, and don’t forget to check out Millies Cookies Bake for a sweet treat to balance out your savory feast!
Chinese Lo Bak Go Ingredients
• Discover the essential components behind this flavorful Turnip Cake, perfect for any dim sum gathering.
For the Cake Base
- Rice Flour – 1 ¼ cups; forms the fundamental base of the cake—ensure to use regular rice flour for best results.
- Cornstarch – 1-3 tablespoons; binds the mixture together and can be adjusted to modify the cake’s moisture.
- Water – 1 to 2 cups; combines with rice flour to create the dough; adjust quantity based on desired cake density.
- Salt – ½ teaspoon; enhances the overall flavor profile; feel free to adjust to your taste.
- Sugar – ½ teaspoon; counters savory elements and brightens the dish.
For the Flavor
- Dried Shrimp – Provides umami flavor; ensure they are washed and soaked before chopping to maximize taste.
- Dried Shiitake Mushrooms – Enhances flavor with a meaty essence; the mushrooms need to be washed and soaked for optimal rehydration.
- Chinese Sausage – Adds sweetness and depth; can be substituted with any preferred sausage or omitted for a vegetarian twist.
- Scallion – Fresh aroma and mild onion flavor; swap with green onions if needed.
- White Pepper – ¼ teaspoon; delivers a subtle heat; adjust based on your preference.
For the Main Ingredient
- Daikon Radish (20 ounces) – The star of the dish, lending its unique texture and flavor; choose a heavy and fresh radish for the best results.
Optional Topping
- Oyster Sauce – Drizzle on top for an added flavor boost during serving; can be omitted for a vegetarian option.
Step‑by‑Step Instructions for Chinese Lo Bak Go
Step 1: Sauté the Ingredients
Heat a wok over medium heat and add a drizzle of neutral oil. Once the oil shimmers, toss in the chopped dried shrimp, rehydrated shiitake mushrooms, and diced Chinese sausage. Stir-fry for about 5 minutes until the sausage is fragrant and lightly browned. This will infuse your Chinese Lo Bak Go with rich flavors.
Step 2: Add Scallions
Next, add the chopped scallions to the wok, stirring them into the sautéed mixture until they soften, which should take about 1 minute. Once combined, remove the wok from the heat. This step adds a fresh aroma to the hearty base of your lo bak go before you incorporate the daikon.
Step 3: Simmer the Radish
Now, mix the grated daikon radish and 1 cup of water back into the wok. Return to medium heat and allow the mixture to simmer gently for 10 minutes. Stir occasionally to prevent browning, letting the daikon soften and release its juices, which is essential for the cake’s moist texture.
Step 4: Prepare the Batter
In a separate bowl, whisk together the rice flour and cornstarch, gradually adding ½ cup of water. Adjust the water as needed, ensuring the batter is thick but pourable. This base will hold everything together in your Chinese Lo Bak Go, providing stability and structure to the final cake.
Step 5: Combine Ingredients
Stir the sautéed mixture into the batter, along with the salt, sugar, and white pepper. Mix thoroughly until evenly combined; the result should be a thick but smooth batter filled with the goodness of the vegetables and seasonings. This mixture is key to achieving the delightful bite that’s characteristic of lo bak go.
Step 6: Grease the Pan
Generously grease a 9×5-inch loaf pan or an 8-inch round pan with oil to ensure easy removal. Once this is done, pour the batter into the prepared pan, smoothing the top with a spatula for an even rise. Make sure the batter is evenly distributed, as this will ensure a uniform cook throughout.
Step 7: Steam the Cake
Set up your steamer and bring the water to a gentle boil. Carefully place the pan inside and steam for 50 minutes if using a loaf pan or about 40 minutes for a round pan. After the steaming time, check for doneness by inserting a chopstick; it should come out clean, indicating your Chinese Lo Bak Go is ready.
Step 8: Cool the Cake
Once steamed, remove the pan from the steamer and let it cool for about 30 minutes at room temperature. This cooling period is essential, as it helps to firm the cake, making it easier to slice. After cooling, run a knife around the edges to loosen the cake for easier release.
Step 9: Slice and Pan-Fry
Invert the cooled cake onto a cutting board and slice it into ½-inch thick pieces. To serve, heat oil in a pan over medium heat and pan-fry each slice until golden and crispy on both sides, about 3-4 minutes per side. This step enhances the flavors and adds a delightful crunch to your Chinese Lo Bak Go.
Expert Tips for Chinese Lo Bak Go
-
Texture Control: Adjust the amount of water and cornstarch to achieve your desired consistency; more water makes a moister cake, while less yields a firmer result.
-
Slicing Technique: Use a sharp knife dipped in water for clean, even slices; this prevents sticking and makes serving easier.
-
Steaming Know-How: Ensure your steamer has adequate water and is fully boiling before placing the cake inside for even cooking; this avoids uneven textures in your Chinese Lo Bak Go.
-
Freezing: For convenience, freeze leftover slices and reheat them gently in a pan with a bit of oil and water; this helps restore their original texture.
-
Ingredient Substitutions: Experiment with replacing Chinese sausage with vegetables or tofu for a delicious vegetarian option that doesn’t lose flavor.
-
Serving Suggestions: Serve with oyster sauce or chili oil on the side for a flavorful kick that enhances your homemade Chinese Lo Bak Go.
Make Ahead Options
These Chinese Lo Bak Go are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the entire batter up to 24 hours in advance. Simply store it in an airtight container in the refrigerator, which helps meld the flavors while keeping the ingredients fresh. Additionally, the steamed cake can be made ahead and refrigerated for up to 3 days before pan-frying. To maintain quality, ensure the cake is well-wrapped to prevent drying out. When you’re ready to serve, just slice and pan-fry until golden brown, and you’ll enjoy delightful, restaurant-quality Chinese Lo Bak Go with minimal effort!
What to Serve with Authentic Chinese Turnip Cake?
Turn your meal into a truly delightful feast by adding complementary dishes that accentuate the unique flavors of this savory turnip cake.
- Jasmine Rice: Light and fragrant, it balances the savory richness of the turnip cake, allowing it to shine.
- Soy Sauce or Chili Oil: A drizzle enhances the dish with salty or spicy notes, heightening its delicious flavors.
- Stir-Fried Vegetables: Seasonal greens like bok choy or snow peas add a fresh crunch and beautiful color to your plate.
For a more diverse flavor palette, consider pairing it with tangy pickled vegetables, which add a zesty contrast to the turnip cake’s umami profile.
- Hot and Sour Soup: The warm, comforting broth perfectly contrasts the cake’s texture, providing a satisfying meal experience.
- Chrysanthemum Tea: Refreshing and mildly floral, it cleanses the palate between bites of the savory cake.
- Sesame Balls: For dessert, these sweet treats create a delightful end to your meal, balancing the savory notes of the previous courses.
- Spring Rolls: Crispy and filled with fresh veggies, they bring an additional layer of flavor and texture to the table.
Craft your dim sum experience with these tantalizing additions!
Variations & Substitutions for Chinese Lo Bak Go
Feel free to get creative and make this delicious Turnip Cake your own with these fun twists!
-
Vegetarian Option: Replace Chinese sausage with diced vegetables like bell peppers and carrots for a vibrant, meat-free delight.
Whether you’re celebrating or just diving into a comfort dish, this variation keeps the essence of lo bak go while catering to plant-based diets. -
Tofu Twist: Swap in firm tofu, crumbled and lightly fried for added texture and protein.
This substitution offers a delightful chew, making sure every bite is fulfilling and packed with flavor. -
Spice It Up: Add a teaspoon of chili flakes or fresh ginger for a spicy kick.
The heat can invigorate your palate and make your lo bak go more exciting, perfect for those who adore a little fire in their dishes! -
Herb Infusion: Mix in fresh cilantro or parsley for a herbaceous note.
These herbs bring a refreshing flavor that balances the dense, savory profiles of the traditional ingredients. -
Umami Boost: Use mushroom soy sauce instead of regular for added depth.
This small change can dramatically elevate the taste, enhancing the umami flavors that characterize a well-made Chinese Turnip Cake. -
Whole Grain Option: Substitute half of the rice flour with whole-grain flour for a nutty flavor.
Not only does it add a wholesome touch, but it also provides a new layer of texture to enjoy. -
Savory Seafood: Try incorporating finely chopped shrimp or chopped scallops for a seafood version.
The addition of seafood can create a luxurious taste that transports you directly to the coast, offering a fresh twist on tradition.
If you love baking as much as cooking, don’t miss out on my sweet treats like Millies Cookies Bake or indulge in these delightful Chocolate Chips Cookies.
How to Store and Freeze Chinese Lo Bak Go
Fridge: Store any leftover Chinese Lo Bak Go in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent moisture buildup.
Freezer: For longer storage, wrap Chinese Lo Bak Go slices tightly in plastic wrap followed by aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy your frozen turnip cake, thaw in the fridge overnight. Reheat by pan-frying in a little oil and water to restore the original crispy texture.
Serving: Serve warm with a drizzle of oyster sauce or chili oil for an added burst of flavor, making each bite even more delightful!
Chinese Lo Bak Go Recipe FAQs
How do I choose the right daikon radish?
Absolutely! When selecting a daikon radish, look for one that is heavy for its size, with smooth, unblemished skin. Avoid any with dark spots all over, as these may indicate spoilage. Fresh daikon should feel firm to the touch, and you’ll want to use one weighing around 20 ounces for the best texture in your Chinese Lo Bak Go.
How should I store leftover Chinese Lo Bak Go?
You can store any leftover Chinese Lo Bak Go in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it to prevent moisture buildup. For longer storage, wrap it tightly in plastic wrap followed by foil, or place in a freezer-safe bag and freeze for up to 3 months.
Can I freeze Chinese Lo Bak Go?
Definitely! To freeze, slice your Chinese Lo Bak Go and wrap each slice tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in a pan with a bit of oil and water for a couple of minutes on each side to restore its crispy texture.
What if my Chinese Lo Bak Go is too wet after steaming?
If your cake comes out too wet, don’t worry! It can happen sometimes. After cooling, if it feels too moist, you can slice it and pan-fry the pieces longer to dry them out and develop a crispier texture. Be sure to use medium heat and flip the slices frequently to avoid burning.
Is this recipe suitable for gluten-free diets?
Unfortunately, the main ingredient in Chinese Lo Bak Go, rice flour, is gluten-free, but make sure to verify the cornstarch you use is also gluten-free, as some brands may not be. Additionally, keep in mind the recipe includes dried shrimp and Chinese sausage, so check for any allergens if cooking for others.
How can I adapt this recipe for vegetarian or vegan diets?
Very easily! Substitute the dried shrimp with additional vegetables, such as diced carrots or bell peppers, and replace the Chinese sausage with textured vegetable protein (TVP) or diced tofu seasoned with soy sauce for flavor. This creates a versatile Chinese Lo Bak Go that’s just as satisfying and flavorful, while being suitable for vegetarian or vegan diets.
Delicious Chinese Lo Bak Go Recipe for Dim Sum Lovers
Ingredients
Equipment
Method
- Heat a wok over medium heat and add a drizzle of neutral oil. Once the oil shimmers, toss in the chopped dried shrimp, rehydrated shiitake mushrooms, and diced Chinese sausage. Stir-fry for about 5 minutes until the sausage is fragrant and lightly browned.
- Add the chopped scallions to the wok, stirring until they soften, about 1 minute. Remove from heat.
- Mix the grated daikon radish and 1 cup of water back into the wok. Return to medium heat and allow to simmer gently for 10 minutes.
- In a separate bowl, whisk together the rice flour and cornstarch, gradually adding ½ cup of water to form a thick but pourable batter.
- Stir the sautéed mixture into the batter, along with the salt, sugar, and white pepper. Mix thoroughly until evenly combined.
- Generously grease a 9x5-inch loaf pan or an 8-inch round pan with oil. Pour the batter into the prepared pan, smoothing the top.
- Set up your steamer, bring the water to a gentle boil, and steam for 50 minutes for a loaf pan or about 40 minutes for a round pan.
- Remove the pan from the steamer and let it cool for about 30 minutes at room temperature. Run a knife around the edges to loosen.
- Invert the cooled cake onto a cutting board and slice it into ½-inch thick pieces. Pan-fry each slice until golden and crispy on both sides, about 3-4 minutes per side.
