Step 1: Prepare Your Ingredients

1. Shred the Cheese: Use a box grater to shred cheddar cheese or use pre-shredded for convenience.
2. Chop Lettuce and Tomatoes: Wash and chop iceberg lettuce into bite-sized pieces and dice fresh tomatoes.
3. Arrange Your Workspace: Lay out all the ingredients for easy assembly.

Step 2: Assemble the Burritos

1. Lay one large flour tortilla flat on a clean surface.
2. Add the following to the center of the tortilla:
   • 1/2 cup shredded cheddar cheese
   • 1/2 cup grilled chicken strips
   • 1 tablespoon ranch dressing
   • 1 tablespoon creamy chipotle sauce
   • 1/2 cup chopped lettuce
   • 2 tablespoons diced tomatoes
   • 1/3 cup crunchy tortilla strips
3. Fold the sides of the tortilla inward and tightly roll from one end, tucking in the sides as you go. Repeat with the remaining tortillas and fillings.

Step 3: Grill the Burritos

1. Preheat a skillet or grill pan over medium heat.
2. Place each burrito seam-side down in the skillet.
3. Grill for 2–3 minutes on each side until golden brown and crispy.
4. Remove from the skillet and serve warm.