Description
This choc-mint pull-apart pavlova is a festive and visually stunning dessert that combines crispy pavlova shells, rich chocolate, and refreshing mint with fresh raspberries. Perfect for Christmas or any celebration, it’s a quick, no-fuss dessert that’ll steal the spotlight on your holiday table.
Ingredients
- 600ml thickened cream
- 2 x 140g tubs Paul’s double thick dollop cream
- 200g dark chocolate, melted and cooled
- 24 petite pavlovas
- 2 x 125g punnets fresh raspberries
- 14 mini candy canes, crushed into smaller pieces
- 2 x 35g Peppermint Crisp chocolate bars, chopped into large pieces
- Red and green Christmas sprinkles (to decorate)
Instructions
- Whip the Cream
- In a large mixing bowl, whip the thickened cream with an electric mixer until soft peaks form.
- Gently fold in the double thick dollop cream until smooth. Refrigerate the mixture while preparing the other components.
- Melt the Chocolate
- Break the dark chocolate into pieces. Place it in a microwave-safe bowl and microwave in 20-second intervals, stirring each time, until melted and smooth. Allow it to cool slightly.
- Assemble the Pavlova Base
- Arrange the petite pavlovas on a large serving platter in a circular or pull-apart style, slightly overlapping them for a dramatic effect.
- Add Cream and Chocolate
- Spoon the chilled cream mixture evenly over the pavlovas.
- Drizzle the cooled melted chocolate generously over the cream.
- Decorate
- Scatter the fresh raspberries over the pavlovas.
- Sprinkle the crushed mini candy canes and Peppermint Crisp chocolate pieces on top.
- Finish with a festive touch by adding the red and green Christmas sprinkles.
- Chill and Serve
- Place the pavlova in the refrigerator for 15–20 minutes to allow the toppings to set slightly.
- Serve immediately and enjoy this festive dessert!
Notes
- Make Ahead: The pavlova shells and whipped cream can be prepared separately ahead of time. Assemble the dessert right before serving to keep it crisp and fresh.
- Customization: Feel free to substitute the Peppermint Crisp with any mint-flavored chocolate or skip the candy canes for a nut-free version.
- Storage: Leftovers can be stored in the refrigerator for up to 1 day, but the pavlova may soften slightly.
- Gluten-Free: This recipe is naturally gluten-free, but always check labels to ensure the ingredients are safe.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired