1. Prepare the Oreo Powder
Crush 10 Oreo cookies into a fine powder using a food processor or rolling pin. Reserve 2 tablespoons for garnish.

2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and Oreo powder.

3. Mix Wet Ingredients
In a separate bowl, whisk together milk, cream, egg, vanilla extract, and melted butter until smooth.

4. Make the Batter
Gradually pour the wet mixture into the dry ingredients, whisking constantly until the batter is smooth and lump-free. Adjust with a splash of milk if too thick.

5. Cook Pancake Spaghetti

• Pour the batter into a squeeze bottle or piping bag with a narrow tip.
• Heat a non-stick skillet over medium heat.
• Squeeze the batter onto the skillet in zig-zag or spiral patterns to mimic spaghetti strands.
• Cover the skillet with a lid or bowl to trap steam and cook for about 2 minutes.
• Flip the strands carefully with a spatula and cook for another minute.

6. Plate and Serve
Arrange the pancake strands on a plate to resemble a spaghetti pile. Drizzle with maple syrup, sprinkle reserved Oreo crumbs, and add optional toppings like whipped cream or fresh berries.