Christmas Tree Focaccia: A Festive and Delicious Holiday Bread

The holiday season is a time to bring joy and creativity to your table, and what better way to do so than with a stunning Christmas Tree Focaccia? This beautiful bread not only looks like a masterpiece but also tastes amazing with its crispy edges, soft center, and fragrant herbs. Whether you’re baking for a family gathering or hosting a festive party, this focaccia will make a statement.

Why You’ll Love Christmas Tree Focaccia

• Eye-Catching Design: Shaped and decorated to resemble a Christmas tree, it’s a feast for the eyes.
• Simple Yet Impressive: With minimal ingredients and a bit of creativity, you can bake a show-stopping bread.
• Versatile: Enjoy it as an appetizer, side dish, or even as a canvas for dipping sauces.
• Perfect for Sharing: Its festive look and flavorful taste make it an ideal centerpiece for holiday gatherings.

Ingredients for Christmas Tree Focaccia

This recipe uses simple pantry staples to create a delicious, golden focaccia.

Category	Ingredient	Quantity
Produce	Pear	1
	Fresh rosemary sprigs	As needed
Baking & Spices	Active dry yeast	1/4 tsp
	Bread flour	3 cups
	Salt (coarse)	1 1/4 tsp
	Extra coarse salt	For garnish
Oils & Vinegars	Plenty of olive oil	For dough and topping
Liquids	Water	1 2/3 cups

Nutritional Information

Here’s the approximate nutritional breakdown per serving (serves 8):

Nutrient	Amount
Calories	220 kcal
Protein	5 g
Carbohydrates	36 g
Fats	6 g
Fiber	2 g

Step-by-Step Guide to Making Christmas Tree Focaccia

1. Activate the Yeast

• In a small bowl, combine 1/4 tsp active dry yeast with 1 2/3 cups of warm water.
• Let it sit for about 5 minutes until foamy. This ensures the yeast is active and ready to use.

2. Prepare the Dough

• In a large mixing bowl, combine 3 cups of bread flour, 1 1/4 tsp coarse salt, and the yeast mixture.
• Stir until a shaggy dough forms. The dough will be sticky, which is normal.
• Drizzle olive oil generously over the dough, covering the surface.

3. Rest and Rise

• Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 8–12 hours (overnight is best).
• The dough should double in size and develop a light, airy texture.

4. Shape the Dough

• Preheat your oven to 425°F (220°C).
• Lightly oil a large baking sheet and transfer the dough onto it.
• Using your hands, gently press and stretch the dough into a triangular shape to resemble a Christmas tree.

5. Decorate the Tree

• Thinly slice the pear and arrange the slices as “ornaments” on the tree.
• Add fresh rosemary sprigs to mimic the tree’s branches.
• Sprinkle the dough with coarse salt for added flavor and texture.

6. Bake to Perfection

• Drizzle olive oil generously over the decorated dough.
• Bake in the preheated oven for 20–25 minutes, or until the focaccia is golden brown with crispy edges.

7. Serve and Enjoy

• Let the focaccia cool slightly before slicing.
• Serve warm or at room temperature as part of your holiday spread.

Tips for the Perfect Christmas Tree Focaccia

1. Use High-Quality Olive Oil: A good olive oil enhances the flavor and texture of the focaccia.
2. Don’t Overwork the Dough: Handle the dough gently to maintain its airy texture.
3. Experiment with Toppings: Add cherry tomatoes, olives, or bell pepper slices for more festive decorations.
4. Serve with Dips: Pair the focaccia with olive oil, balsamic vinegar, or a herbed cream cheese spread.

Creative Variations for Your Focaccia

• Herb Infused: Mix minced garlic and chopped rosemary into the dough for an aromatic flavor.
• Cheesy Focaccia: Sprinkle shredded Parmesan or mozzarella over the dough before baking.
• Sweet Version: Swap the rosemary for cinnamon and sugar, and drizzle with honey for a dessert focaccia.
• Gluten-Free Option: Use a gluten-free bread flour blend to accommodate dietary preferences.

FAQs About Christmas Tree Focaccia

1. Can I use all-purpose flour instead of bread flour?
Yes, but bread flour provides a chewier texture and better rise due to its higher protein content.

2. How do I store leftover focaccia?
Wrap it in foil or store it in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy texture.

3. Can I freeze focaccia?
Absolutely! Wrap the baked focaccia tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.

4. What other shapes can I make?
Get creative with stars, wreaths, or rectangular loaves for different festive looks.

5. Can I make the dough ahead of time?
Yes, the dough can be refrigerated after the first rise. Bring it to room temperature before shaping and baking.

6. Is this recipe vegan?
Yes, as long as you use vegan toppings and olive oil, this recipe is entirely plant-based.

Why You Should Try This Recipe Today

Christmas Tree Focaccia isn’t just a bread—it’s a centerpiece that brings joy, flavor, and a touch of creativity to your holiday table. Whether you’re a seasoned baker or a beginner, this recipe is simple, fun, and endlessly customizable.

So roll up your sleeves, grab those ingredients, and bake a Christmas tree that everyone will want a piece of. Your holiday feast deserves it!

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