Cilantro Lime Shrimp Tacos: A Zesty, Flavor-Packed Dinner You’ll Love

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If you’re craving a quick, flavorful dinner that’s both satisfying and simple to make, Cilantro Lime Shrimp Tacos are the perfect solution. They bring together zesty, citrusy shrimp, creamy slaw, and fresh avocado in a warm tortilla. Whether you’re hosting friends or whipping up a family dinner, these tacos will leave everyone at the table impressed.

Dive into this guide to learn how to make this delicious dish step-by-step while discovering helpful tips, substitutions, and nutritional insights.

What Makes Cilantro Lime Shrimp Tacos Special?

Tacos are a universal comfort food, but Cilantro Lime Shrimp Tacos stand out for their vibrant, refreshing flavors. The combination of seasoned shrimp, tangy lime juice, and creamy Greek yogurt slaw creates a balance of spice, zest, and creaminess. They’re also versatile—great for a casual weeknight dinner or a festive gathering.

Ingredients You’ll Need

For the Shrimp

IngredientAmount
Wild-caught shrimp1 lb, peeled and deveined
Salt½ teaspoon
Black pepper½ teaspoon
Smoked paprika1 teaspoon
Garlic powder1 teaspoon
Chili powder1 teaspoon
Olive oil1 tablespoon
Butter2 tablespoons
Lime zest1 teaspoon (from 1 lime)
Lime juice2 tablespoons (from the same lime)
Honey2 tablespoons
Cilantro½ bunch, finely chopped

For the Slaw

IngredientAmount
Green cabbage3 cups, finely shredded
Cilantro½ bunch, finely chopped
Greek yogurt½ cup
Lime juice2 tablespoons (from 1 lime)
SaltPinch

For Assembly

IngredientAmount
Tortillas8 (6-inch, corn or flour)
AvocadoSliced
Lime wedgesExtra, for serving

Step-by-Step Recipe

1. Season the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture. Sprinkle with salt, black pepper, smoked paprika, garlic powder, and chili powder. Toss to coat the shrimp evenly with the spices.

2. Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer (cook in batches if necessary). Cook for about 90 seconds on one side, then flip and cook for another 90 seconds. The shrimp should turn opaque with golden caramelization.

3. Make the Sauce

Reduce the heat to low and add butter, lime zest, lime juice, and honey to the skillet. Toss the shrimp in the mixture and let it simmer for 2–3 minutes until the sauce thickens and coats the shrimp. Remove from heat and stir in the cilantro.

4. Prepare the Slaw

In a large bowl, combine shredded cabbage, chopped cilantro, Greek yogurt, lime juice, and a pinch of salt. Toss well to ensure the cabbage is evenly coated.

5. Warm the Tortillas

Warm tortillas in the microwave, oven, or directly over a gas flame for a slight char.

6. Assemble the Tacos

In each tortilla, add a scoop of slaw, 4–6 shrimp, and a drizzle of the cilantro lime sauce. Top with avocado slices and a squeeze of fresh lime juice.

Tips for Perfect Cilantro Lime Shrimp Tacos

  • Use Fresh Ingredients: Freshly squeezed lime juice and just-chopped cilantro make a big difference in flavor.
  • Don’t Overcook the Shrimp: Shrimp cook quickly—overcooking makes them rubbery. Stick to 90 seconds per side.
  • Customize the Heat: Add red pepper flakes or a dash of hot sauce if you like spicy tacos.
  • Prep Ahead: Make the slaw and marinate the shrimp a few hours in advance for even more flavor.

Nutritional Information

NutrientAmount (Per Taco Approx.)
Calories~220
Protein~16g
Carbohydrates~14g
Fat~10g
Fiber~3g

Creative Variations

  • Add Mango Salsa: For a tropical twist, top your tacos with fresh mango salsa.
  • Swap the Protein: Substitute shrimp with grilled chicken, fish, or even tofu for a vegetarian version.
  • Make It Spicy: Add jalapeños or drizzle sriracha over the tacos for extra heat.
  • Use Red Cabbage: Swap green cabbage for red to add a pop of color and crunch.

FAQs About Cilantro Lime Shrimp Tacos

1. Can I use frozen shrimp?

Yes! Thaw the shrimp completely and pat them dry before seasoning.

2. What’s the best tortilla for this recipe?

Both corn and flour tortillas work well, depending on your preference. For authentic flavor, use corn tortillas.

3. How do I store leftovers?

Store cooked shrimp and slaw separately in airtight containers in the fridge for up to 2 days. Assemble tacos fresh for the best texture.

4. Can I make these tacos gluten-free?

Absolutely! Use gluten-free corn tortillas and check that all seasonings are gluten-free.

5. What can I serve with these tacos?

Pair them with black beans, rice, or a fresh side salad for a complete meal.

6. How can I make the sauce thicker?

Let the sauce simmer for a few extra minutes until it reduces and thickens to your liking.

Why You Should Try Cilantro Lime Shrimp Tacos Tonight

There’s nothing quite like the burst of flavor in every bite of a Cilantro Lime Shrimp Taco. The tangy lime, sweet honey, and smoky paprika perfectly balance the creamy slaw and buttery shrimp. Plus, they’re quick to make, packed with protein, and endlessly customizable.

Ready to cook? Grab your ingredients, fire up the skillet, and treat yourself to this easy, delicious recipe. Your taste buds will thank you!

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Cilantro Lime Shrimp Tacos: A Zesty, Flavor-Packed Dinner You’ll Love


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  • Author: Stacy
  • Total Time: 25 minutes
  • Yield: 8 tacos (serves 4)

Description

Craving a zesty, flavor-packed dinner? These Cilantro Lime Shrimp Tacos bring together juicy shrimp coated in a citrusy sauce, a creamy slaw, and fresh avocado slices, all wrapped in warm tortillas. Quick to make and incredibly satisfying, this dish is perfect for family dinners or casual get-togethers.


Ingredients

For the Shrimp

  • 1 lb wild-caught shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest (from 1 lime)
  • 2 tablespoons lime juice (from the same lime)
  • 2 tablespoons honey
  • ½ bunch cilantro, finely chopped

For the Slaw

  • 3 cups green cabbage, finely shredded
  • ½ bunch cilantro, finely chopped
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice (from 1 lime)
  • Pinch of salt

For Assembly

  • 8 (6-inch) corn or flour tortillas
  • Sliced avocado
  • Lime wedges for serving

Instructions

 Season the Shrimp

  • Pat the shrimp dry with a paper towel to remove excess moisture.
  • Sprinkle shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder. Toss to coat evenly.

2. Cook the Shrimp

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the shrimp in a single layer (work in batches if needed).
  • Cook for 90 seconds on one side, flip, and cook for another 90 seconds until the shrimp turn opaque with golden caramelization.

3. Make the Sauce

  • Reduce heat to low. Add butter, lime zest, lime juice, and honey to the skillet.
  • Toss shrimp in the sauce, simmering for 2–3 minutes until it thickens and coats the shrimp.
  • Stir in chopped cilantro and remove from heat.

4. Prepare the Slaw

  • In a large mixing bowl, combine shredded cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt.
  • Toss well to evenly coat the cabbage.

5. Warm the Tortillas

  • Heat tortillas in the microwave, oven, or over a gas flame for a light char.

6. Assemble the Tacos

  • Add a scoop of slaw to each tortilla, followed by 4–6 shrimp.
  • Drizzle some of the cilantro lime sauce over the shrimp, then top with sliced avocado.
  • Finish with a squeeze of fresh lime juice and serve immediately.

Notes

  • Make Ahead: Prepare the slaw and marinate the shrimp a few hours in advance to save time and enhance flavor.
  • Customize Heat: Add jalapeños, hot sauce, or red pepper flakes for a spicier kick.
  • Gluten-Free Option: Use gluten-free corn tortillas and ensure all seasonings are gluten-free.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Main Course
  • Cuisine: Mexican

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