Description
Cinnamon Roll Bliss Bars are a delightful dessert that combines the flavors of cinnamon rolls in a convenient bar form, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix the powdered sugar and milk until smooth to create a glaze.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then drizzle the glaze over the top before cutting into squares.
- Let the bars cool completely before serving for the best texture.
Notes
- For a richer flavor, add 1/2 cup of chopped pecans or walnuts to the batter.
- You can also substitute the vanilla extract with almond extract for a different twist.
- Enjoy your Cinnamon Roll Bliss Bars warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg