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Citrus Avocado Salad: Refreshing Recipe to Try Today!


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  • Author: everlie
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and vibrant Citrus Avocado Salad that combines creamy avocados with citrus fruits and mixed greens, perfect for a light meal or side dish.


Ingredients

  • 2 ripe avocados, diced
  • 2 cups mixed greens (such as arugula, spinach, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 1/4 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, diced avocados, cherry tomatoes, orange segments, grapefruit segments, and red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
  4. Sprinkle the crumbled feta cheese on top before serving.
  5. Serve immediately or chill in the refrigerator for about 15 minutes to allow the flavors to meld.

Notes

  • For added crunch, toss in a handful of toasted nuts or seeds, such as walnuts or sunflower seeds.
  • Substitute the feta cheese with goat cheese or omit it entirely for a dairy-free version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 10mg