Citrus Bliss: How to Make Orange Dreamsicle Fudge

There’s something magical about the creamy, citrusy flavor of an orange dreamsicle—it’s like a bite of sunshine on a summer day. Now, imagine transforming that nostalgic flavor into smooth, melt-in-your-mouth fudge. Orange Dreamsicle Fudge combines the tangy brightness of orange with the sweetness of white chocolate to create a treat that’s as beautiful as it is delicious.

This recipe is perfect for holidays, parties, or any time you want to treat yourself to something unique and refreshing. Plus, it’s surprisingly easy to make! With just a few ingredients and some simple steps, you’ll have a vibrant, citrus-infused dessert that’s guaranteed to impress.

So, grab your apron and let’s dive into this sweet, citrusy creation. Get ready to learn how to make Orange Dreamsicle Fudge and bring a little bliss to your dessert table!

Why You’ll Love Orange Dreamsicle Fudge

• Bright and Refreshing Flavor: Combines the tang of orange with the creamy sweetness of white chocolate.
• Easy to Make: A simple stovetop recipe with no fancy tools required.
• Perfect for Any Occasion: Great for holidays, gifts, or sweet cravings.
• Beautiful Presentation: The vibrant orange color makes it eye-catching and fun to serve.
• Nostalgic Taste: Brings back childhood memories of orange creamsicle popsicles.

Ingredients for Orange Dreamsicle Fudge

Ingredient	Quantity
Heavy cream	⅔ cup
Granulated sugar	3 cups
Unsalted butter	¾ cup (1½ sticks)
Marshmallow cream	7 ounces
White chocolate chips	2 cups
Orange extract	3 teaspoons
Orange food coloring	8–10 drops

Step 1: Prepare the Base Mixture

The key to perfect fudge lies in creating a smooth, creamy base. Here’s how to do it:

1. Combine Ingredients: In a medium saucepan, add ⅔ cup heavy cream, 3 cups granulated sugar, and ¾ cup unsalted butter.
2. Heat the Mixture: Place the saucepan over medium heat. Stir constantly to combine the ingredients as the butter melts.
3. Bring to a Boil: Allow the mixture to reach a gentle boil. Once boiling, reduce the heat slightly and let it cook for 4–5 minutes, stirring occasionally to prevent the sugar from burning.

Tip: Make sure the sugar fully dissolves before moving to the next step.

Step 2: Stir in the White Chocolate and Marshmallow

1. Remove the saucepan from the heat.
2. Quickly add 2 cups of white chocolate chips and 7 ounces of marshmallow cream to the hot mixture.
3. Stir vigorously until everything is completely melted and the texture becomes smooth and creamy.

Step 3: Add Orange Flavor and Color

To achieve that signature dreamsicle flavor and color:

1. Add Orange Extract: Stir in 3 teaspoons of orange extract, mixing well to distribute the flavor evenly throughout the fudge.
2. Incorporate Food Coloring: Gradually add 8–10 drops of orange food coloring, stirring after each drop. Adjust the amount based on how vibrant you want the color to be.

Pro Tip: If you want a swirled effect, set aside a small portion of the fudge without food coloring and swirl it into the orange mixture before chilling.

Step 4: Pour and Chill the Fudge

1. Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal later.
2. Pour the Mixture: Carefully pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
3. Cool at Room Temperature: Let the fudge cool at room temperature for 15–20 minutes to avoid shocking it with cold air.
4. Refrigerate: Transfer the pan to the refrigerator and chill for 4–6 hours, or until the fudge is completely set.

Tip: Be patient! Proper chilling ensures smooth, clean slices.

Step 5: Slice and Serve

1. Once the fudge is firm, remove it from the pan by lifting the parchment paper.
2. Place it on a cutting board and use a sharp knife to slice the fudge into small squares or rectangles.
3. Serve immediately or store for later enjoyment.

Optional: Garnish with orange zest or a drizzle of white chocolate for an extra fancy presentation.

Tips for Perfect Orange Dreamsicle Fudge

• Use Quality White Chocolate: High-quality white chocolate chips melt more smoothly and create a creamier fudge.
• Keep Stirring: Stir continuously while cooking the sugar mixture to prevent burning.
• Don’t Overcook: Boil for no more than 5 minutes—overcooking can make the fudge grainy.
• Cool Gradually: Let the fudge cool slightly before refrigerating to prevent condensation.
• Cut Clean Slices: Run your knife under warm water, dry it, and cut the fudge for clean, smooth edges.

Serving Suggestions

• Dessert Platters: Add to a dessert tray with brownies, cookies, and candies for a colorful mix.
• Holiday Gifts: Package the fudge in decorative boxes or jars for thoughtful homemade presents.
• Party Treats: Serve at birthdays, baby showers, or summer gatherings.
• Snack Time: Enjoy a square with a glass of milk, coffee, or iced tea.

Nutritional Information

Per Serving (1 square, approximately 1 inch):

Nutrient	Amount
Calories	160 kcal
Carbohydrates	22g
Fat	7g
Sugar	18g
Protein	1g

Frequently Asked Questions (FAQs)

1. Can I make this fudge without orange extract?
You can substitute with fresh orange zest for a natural citrus flavor, but the extract adds a stronger, more concentrated taste.

2. How long does this fudge last?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

3. Can I use milk instead of heavy cream?
Heavy cream provides a richer texture, but you can use whole milk as a lighter alternative. The fudge may be slightly softer.

4. Why is my fudge grainy?
Graininess happens when sugar crystals don’t dissolve completely. Stir continuously and cook the mixture at a gentle boil.

5. Can I add toppings to this fudge?
Yes! Try adding white chocolate drizzle, sprinkles, or candied orange peel for extra flair.

6. How do I fix fudge that doesn’t set?
If the fudge doesn’t firm up, it may not have been boiled long enough. Reheat the mixture, boil for a few extra minutes, and chill again.

Final Thoughts

Orange Dreamsicle Fudge is a delightful way to enjoy the flavors of a classic orange creamsicle in a fun, decadent treat. Its creamy, citrusy goodness and smooth texture make it a hit for every occasion—from holiday tables to summer gatherings. With just a few simple steps and ingredients, you can create this vibrant fudge that looks as good as it tastes.

Now it’s your turn! Grab your ingredients, follow this easy recipe, and treat yourself to a slice of citrus bliss. Share it with family and friends, or keep it all for yourself—we won’t tell!

Happy fudge-making!

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