Classic Christmas Chocolate Fudge

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Everyday Culinary Delights👩‍🍳

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Get into the holiday spirit with this easy and indulgent Christmas Chocolate Fudge! Made with just three main ingredients, this creamy and rich fudge is a holiday favorite that’s perfect for gift-giving or serving at festive gatherings. Whether you prefer semi-sweet or milk chocolate, this simple fudge recipe is sure to bring holiday cheer to everyone who takes a bite. Customize it with your favorite toppings, like festive sprinkles or a drizzle of white chocolate, for a personal touch!

Ingredients

  • 3 cups chocolate chips (semi-sweet or milk chocolate, depending on your preference)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Festive holiday sprinkles
  • Crushed candy canes
  • Chopped nuts (e.g., pecans, walnuts)
  • A drizzle of melted white chocolate

Instructions

  1. Prepare the Pan:
    • Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.
  2. Melt the Ingredients:
    • In a medium saucepan, combine the chocolate chips and sweetened condensed milk.
    • Heat over low to medium heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat, as chocolate can scorch quickly.
    • Once melted, remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
  3. Pour and Add Toppings:
    • Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
    • If desired, sprinkle festive holiday sprinkles, crushed candy canes, or chopped nuts on top for added texture and holiday flair. Press lightly to ensure the toppings stick.
  4. Chill the Fudge:
    • Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until fully set.
  5. Cut and Serve:
    • Once the fudge is firm, lift it out of the pan using the parchment overhang. Transfer it to a cutting board and cut into small squares.
    • Serve immediately or store in an airtight container in the refrigerator for up to a week.

Conclusion

This Classic Christmas Chocolate Fudge is a holiday treat that’s as easy to make as it is delicious. With a creamy, melt-in-your-mouth texture and the rich taste of chocolate, this fudge is a guaranteed crowd-pleaser. Add your favorite festive toppings for a personalized touch, and enjoy this sweet treat as part of your holiday festivities. Perfect for sharing or savoring, this Christmas fudge is a delightful addition to any holiday celebration!