Description
Transform your mornings with the delightful simplicity of classic French toast. This recipe combines thick slices of bread with a perfectly spiced custard mixture for a dish that’s golden on the outside, soft on the inside, and full of comforting flavors. Customize it with your favorite toppings to create a breakfast masterpiece everyone will love!
Ingredients
- 4 eggs
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 8 slices of bread (thick slices like brioche or challah work best)
- Butter or cooking oil for frying
Instructions
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Prepare the Custard Mixture:
- In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until smooth and combined.
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Heat the Pan:
- Place a large skillet or griddle over medium heat. Add a small amount of butter or cooking oil to coat the surface evenly.
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Dip the Bread:
- Take one slice of bread at a time and dip it into the egg mixture, ensuring both sides are well-coated. Let the excess custard drip off before transferring to the skillet.
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Cook to Golden Perfection:
- Place the dipped bread onto the preheated skillet. Cook for 2–3 minutes on each side or until golden brown and slightly crispy on the edges. Adjust the heat if necessary to avoid burning.
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Serve Warm:
- Transfer the cooked French toast to a serving plate. Repeat the process with the remaining bread slices, adding more butter or oil as needed.
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Customize Your Toppings:
- Finish your French toast with a drizzle of maple syrup, a dusting of powdered sugar, fresh fruits, or whipped cream for a touch of indulgence.
Notes
- Choose the Right Bread: Stale bread works better than fresh as it absorbs the custard without becoming too soggy. Thick slices of brioche, challah, or sourdough are ideal.
- Avoid Oversoaking: Dip the bread briefly into the custard to prevent it from falling apart.
- Keep Warm While Cooking: If cooking in batches, keep the prepared slices warm in an oven preheated to 200°F (93°C).
- Experiment with Flavors: Add a pinch of nutmeg, cardamom, or a splash of orange juice to the custard for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American