A homemade banana cream pie is a classic dessert that combines a smooth custard filling with layers of ripe bananas and a fluffy whipped cream topping. With a perfectly pre-baked crust as the base, this pie offers a creamy and satisfying bite with a tropical hint of banana in each slice. This recipe is simple yet indulgent, making it a go-to choice for gatherings or as a special treat for family and friends. Let’s dive into the steps to make this creamy, dreamy pie!
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 4 egg yolks
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups whole milk
- 1 tablespoon salted butter
- 1 1/2 teaspoons vanilla extract
- 3-4 ripe bananas, sliced
- Whipped cream for topping
Instructions
Step 1: Prepare the Custard Filling
- In a medium saucepan, whisk together the sugar and cornstarch. Slowly pour in the milk while whisking continuously until the mixture becomes smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
- Once thickened, reduce the heat to low. To temper the yolks, slowly whisk in a few spoonfuls of the hot milk mixture, then pour the yolk mixture back into the saucepan.
- Continue cooking the custard over low heat, stirring until it reaches a thick, pudding-like consistency, about 3-4 minutes.
- Remove the saucepan from heat and add the butter and vanilla extract, stirring until the butter is fully melted and the mixture is smooth.
Step 2: Assemble the Pie
- Arrange a layer of banana slices at the bottom of the pre-baked pie crust.
- Pour half of the custard filling over the bananas, spreading it evenly.
- Add another layer of banana slices, followed by the remaining custard, smoothing the top with a spatula.
Step 3: Chill and Add Topping
- Cover the pie with plastic wrap, pressing it gently against the surface of the custard to prevent a skin from forming.
- Refrigerate the pie for at least 3 hours or until completely set.
- Before serving, spread or pipe a generous layer of whipped cream on top of the pie. Add extra banana slices or a sprinkle of cinnamon if desired.
Conclusion:
This Classic Homemade Banana Cream Pie is a delightful dessert that combines layers of fresh bananas, a silky custard filling, and a cloud of whipped cream. With every bite, you’ll enjoy a perfect balance of sweetness and creaminess that is truly satisfying. Whether served at a family gathering or as a treat for yourself, this pie is sure to become a favorite. Enjoy each heavenly slice!