Featuring a decadent Oreo crust, a silky chocolate filling, and a light whipped cream topping, this dessert is a chocolate lover’s dream come true. Whether it’s for a special occasion or a simple treat to satisfy your sweet tooth, this pie will make any moment unforgettable. Follow these simple steps to create a chocolate pie that will impress your family and friends.
Ingredients
Crust
- 24 Oreo cookies, crushed into fine crumbs
- 1/4 cup salted butter, melted
Filling
- 2 cups whole milk
- 1 1/2 cups heavy cream
- 8 tablespoons salted butter, cut into chunks
- 1/2 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 9 egg yolks
- 8 ounces semi-sweet chocolate, chopped
- 2 ounces bittersweet chocolate, chopped
- 1 1/2 teaspoons vanilla extract
Topping
- 1 1/2 cups heavy cream, chilled
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Grated dark chocolate, for garnishing
Instructions
- Prepare the Crust
- In a medium bowl, combine the crushed Oreo crumbs and melted butter, mixing until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator to set while preparing the filling.
- Make the Chocolate Filling
- In a medium saucepan, heat the milk and 1 1/2 cups heavy cream over medium heat until it begins to steam (do not let it boil).
- In a separate mixing bowl, whisk together the egg yolks, cornstarch, 1/4 cup of the sugar, and salt until well combined.
- Gradually pour the heated milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring continuously, until it thickens, about 5–7 minutes.
- Remove from heat and add the chopped semi-sweet and bittersweet chocolate, along with the butter and vanilla extract. Stir until smooth and fully incorporated.
- Pour the chocolate filling into the chilled Oreo crust and smooth the top.
- Cover with plastic wrap, pressing the wrap directly onto the surface of the filling to prevent a skin from forming.
- Prepare the Whipped Cream Topping
- In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chocolate filling.
- Garnish and Serve
- Garnish the pie with grated dark chocolate for an elegant touch.
- Slice and serve chilled.
Conclusion
This Classic Homemade Chocolate Cream Pie is a luscious dessert that’s guaranteed to impress. With its rich chocolate filling, crispy Oreo crust, and fluffy whipped cream topping, every bite is a heavenly combination of textures and flavors. Perfect for chocolate enthusiasts, this pie makes any occasion feel extra special.