Description
These Classic Old-Fashioned Bourbon Balls are a no-bake delight that combine the nutty crunch of pecans, the smooth sweetness of powdered sugar, and the warm kick of bourbon. Perfect for gifting, holiday gatherings, or as a quick indulgent treat, these bite-sized confections are easy to make and irresistibly delicious.
Ingredients
- ½ cup graham cracker crumbs
- ½ cup pecan crumbs
- 2 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon bourbon whiskey
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for coating)
Optional coatings: Cocoa powder or finely crushed nuts
Instructions
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Prepare the Mixture: In a mixing bowl, combine the graham cracker crumbs and pecan crumbs. Stir until evenly mixed.
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Blend the Cream Cheese: Add the softened cream cheese to the crumb mixture. Mix until smooth and well incorporated.
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Add the Flavorings: Pour in the bourbon whiskey and vanilla extract. Stir until the mixture is cohesive and slightly sticky.
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Sweeten the Mixture: Gradually add the powdered sugar, blending until the dough holds together. Adjust sweetness to taste.
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Shape the Balls: Roll the dough into small, bite-sized balls about 1 inch in diameter.
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Coat the Bourbon Balls: Roll each ball in powdered sugar, cocoa powder, or crushed nuts, depending on your preference.
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Chill and Serve: Place the coated balls on a lined baking sheet and refrigerate for at least 1 hour. Serve chilled or at room temperature.
Notes
- Texture Tips: If the dough is too sticky, add more graham cracker crumbs. If it’s too dry, add a splash of bourbon or cream.
- Coating Options: For festive flair, try using colored sprinkles or crushed candy canes.
- Storage: Bourbon balls can be refrigerated for up to 2 weeks in an airtight container or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Southern-inspired