Description
Rich, gooey, and loaded with crunchy pecans, this Classic Southern Pecan Pie is the ultimate dessert for any occasion. With its buttery crust and sweet, nutty filling, it’s a timeless favorite that’s easy to make and even easier to love. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 3 large eggs, beaten
- ¾ cup + 2 tablespoons light corn syrup
- ¾ cup light brown sugar
- 1½ teaspoons vanilla extract
- 3 tablespoons butter, melted
- 1 pinch of salt
- 2 cups pecans, quartered
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan, crimping the edges if desired. Set aside.
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Prepare the Filling: In a large mixing bowl, whisk together the beaten eggs, light corn syrup, light brown sugar, vanilla extract, melted butter, and a pinch of salt. Mix until fully combined and smooth.
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Add the Pecans: Gently fold the quartered pecans into the filling, stirring to ensure they are evenly distributed.
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Assemble the Pie: Pour the filling into the prepared pie crust, spreading it out evenly. For a decorative touch, arrange a few whole pecan halves on top.
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Bake the Pie: Place the pie in the preheated oven and bake for 50–60 minutes. The pie is done when the edges are set, and the center jiggles slightly when gently shaken. If the crust edges brown too quickly, cover them with aluminum foil to prevent overbrowning.
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Cool and Serve: Allow the pie to cool completely at room temperature, letting the filling set. Slice and serve at room temperature or slightly warmed. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
- Pecan Substitutes: Swap pecans for walnuts or use a mix of nuts for a different flavor profile.
- Prevent a Runny Pie: Ensure the pie bakes long enough for the filling to set but avoid overbaking to keep the texture gooey.
- Crust Shielding Tip: Use a pie shield or foil strips around the crust edges to prevent excessive browning during baking.
- Make It Your Own: Add ¼ cup of chocolate chips or a splash of bourbon to the filling for a unique twist.
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern