Sweet potato casserole is a beloved classic that adds warmth, sweetness, and a little bit of holiday magic to any meal. This easy recipe balances the natural richness of sweet potatoes with a hint of spice and a delicious marshmallow topping for a perfectly gooey finish. Here’s how to make this holiday favorite from scratch!
Ingredients
- 4 large sweet potatoes – Skinned and diced into bite-sized pieces.
- 1 cup Light Brown Sugar – Adds sweetness and depth
- 1/2 teaspoon Ground Cinnamon – For a cozy hint of spice
- 1/4 teaspoon Ground Nutmeg – A touch of warmth and complexity
- 1/2 teaspoon salt – A pinch to elevate and bring out the dish’s full flavor profile.
- 1 teaspoon Vanilla Extract – Adds a touch of sweetness and richness
- 1/2 cup Butter – For a creamy, smooth consistency
- 10 oz Mini Marshmallows – The ultimate gooey topping
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes into even chunks for easy cooking. Place them in a large pot of water and bring to a boil. Cook for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Mash the Sweet Potatoes: Drain the sweet potatoes well and return them to the pot. Incorporate the butter and blend until the mixture reaches a velvety, smooth consistency.
- Add the Flavors: Mix in the brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix thoroughly until all components are seamlessly blended together, resulting in a silky texture.
- Transfer to Baking Dish: Spread the sweet potato mixture evenly in a 9×13-inch baking dish, smoothing the top.
- Top with Marshmallows: Generously sprinkle the mini marshmallows over the top, covering the surface for a lovely toasted finish.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and melted.
- Present the Dish: Let the casserole rest for a few moments to cool before serving, allowing the flavors to settle beautifully. This dish is best enjoyed warm, with gooey marshmallows and creamy sweet potatoes in every bite!
Conclusion
Sweet potato casserole is a comforting side dish that pairs perfectly with holiday classics. The combination of creamy sweet potatoes, spiced sweetness, and a marshmallow topping makes this casserole both memorable and indulgent. Whether it’s a holiday feast or a cozy family dinner, this easy sweet potato casserole brings warmth and joy to any table. Enjoy every spoonful of this deliciously sweet and savory treat!