Description
This Classic Sweet Potato Casserole with Marshmallow Topping is the perfect combination of sweet and savory. Creamy, spiced sweet potatoes meet a gooey, golden marshmallow topping for a side dish that feels like a warm hug. Whether you’re preparing for Thanksgiving or just want to add something special to a weeknight meal, this casserole will be an unforgettable addition to your table!
Ingredients
- 4 large sweet potatoes, skinned and diced into bite-sized pieces
- 1 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 10 oz mini marshmallows
Instructions
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Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and dice the sweet potatoes into even chunks to ensure uniform cooking.
- Place the sweet potatoes in a large pot of water and bring to a boil. Cook for 15-20 minutes, or until they’re fork-tender.
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Mash the Sweet Potatoes
- Drain the sweet potatoes and return them to the pot.
- Add the butter and mash until smooth and creamy, using a potato masher or an electric mixer.
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Add Flavor
- Stir in the brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix thoroughly until the ingredients are well combined.
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Assemble the Casserole
- Spread the sweet potato mixture evenly into a 9×13-inch baking dish, smoothing the top with a spatula.
- Generously sprinkle mini marshmallows over the surface, covering it completely.
-
Bake the Casserole
- Place the casserole in the preheated oven and bake for 20-25 minutes. Keep a close eye on the marshmallows, ensuring they melt and turn golden brown without burning.
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Serve and Enjoy
- Remove the casserole from the oven and let it rest for a few minutes. Serve warm and enjoy the perfect balance of creamy sweet potatoes and gooey marshmallows in every bite.
Notes
- Make Ahead: Prepare the sweet potato mixture the night before and store it in the refrigerator. Add the marshmallows and bake fresh.
- Customize the Topping: For a nutty crunch, add chopped pecans or walnuts along with the marshmallows.
- Alternative Sweetness: Swap light brown sugar with maple syrup or honey for a twist in flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American