Description
Coca-Cola Chicken is a sweet and savory dish that brings together tender chicken thighs and a unique sauce made with Coca-Cola, soy sauce, and vinegar. The result is a perfectly caramelized, flavorful glaze that makes this dish unforgettable. Whether you’re hosting a dinner or cooking for yourself, this recipe is easy to prepare and guaranteed to impress.
Ingredients
- 8–10 chicken thighs
- Salt and pepper, to taste
- 1 thumb-sized piece of ginger, sliced
- 5 cloves of garlic, chopped
- 3 green chilies, sliced
- 1 cup Coca-Cola
- 1/4 cup soy sauce
- 4 tablespoons white vinegar
- 2 tablespoons vegetable oil (for frying)
Instructions
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Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
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Heat the Oil:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Brown the Chicken:
- Add the chicken thighs to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set it aside on a plate.
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Sauté the Aromatics:
- In the same skillet, add the sliced ginger, chopped garlic, and green chilies.
- Sauté for 2 minutes until fragrant.
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Add the Sauces:
- Pour in the Coca-Cola, soy sauce, and white vinegar. Stir to combine.
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Return the Chicken:
- Place the browned chicken thighs back into the skillet, ensuring they are submerged in the sauce.
- Bring the mixture to a boil.
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Simmer the Chicken:
- Reduce the heat to medium-low and let the chicken simmer for 25-30 minutes.
- Turn the chicken occasionally, allowing it to absorb the flavors as the sauce thickens.
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Serve:
- Once the chicken is cooked through and the sauce is thick and glossy, remove the skillet from heat.
- Transfer the chicken to a serving plate and spoon the sauce over the top.
- Garnish with additional green chilies or fresh herbs, if desired.
- Serve hot with steamed rice or salad.
Notes
- Adjust Sweetness: For a less sweet flavor, reduce the Coca-Cola to 3/4 cup and add an extra tablespoon of soy sauce.
- Use Regular Coca-Cola: Avoid using diet or sugar-free versions, as they won’t caramelize properly.
- Spice Level: If you prefer a milder flavor, skip the green chilies or use fewer.
- Make Ahead: This dish reheats beautifully. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion