Description
Coconut Lime Chicken is a flavorful dish featuring marinated chicken thighs cooked to perfection, offering a delightful blend of coconut and lime flavors.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, whisk together the coconut milk, lime juice, honey, minced garlic, cumin, salt, black pepper, and red pepper flakes (if using).
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
- Preheat your grill or a large skillet over medium-high heat. Add the olive oil to the skillet if using.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
- Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden brown.
- Remove the chicken from the heat and let it rest for 5 minutes before slicing.
- Serve the chicken garnished with fresh cilantro and lime wedges on the side.
Notes
- For a spicier kick, add sliced jalapeños to the marinade.
- Serve with a side of coconut rice or a fresh salad to complement the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 1000mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg