Coffee Mousse Dessert in 5 Minutes

Imagine this: you’re at home, craving something sweet, creamy, and indulgent, but you don’t have the time—or energy—to bake a complicated dessert. That’s where the Coffee Mousse Dessert in 5 Minutes steps in! With its velvety texture, bold coffee flavor, and quick preparation, this dessert is an absolute lifesaver. Whether you’re hosting a last-minute gathering or simply treating yourself, this coffee mousse is the perfect solution. Let’s explore how you can whip up this creamy, delicious dessert in just five minutes!

Why You’ll Love Coffee Mousse Dessert in 5 Minutes

This coffee mousse isn’t just another dessert—it’s the ultimate quick indulgence! Here’s why you’ll fall in love with it:

• Speedy Prep: Ready in just five minutes, perfect for when you’re in a hurry.
• Rich Coffee Flavor: Infused with the bold taste of Nescafé coffee.
• Versatile: Serve it as a light dessert, an after-dinner treat, or even a fancy party dish.
• No Baking Required: Minimal effort for maximum flavor.

Ingredients for Coffee Mousse Dessert in 5 Minutes

To create this decadent dessert, gather the following ingredients:

• Sugar: 120g
• Nescafé Coffee: 35g
• Cold Water: 140ml
• Cream (33%): 400ml
• Condensed Milk: 80ml
• Milk Chocolate (grated): 40g
• Dark Biscuits (crushed): 50g

Optional: Use additional grated chocolate or coffee beans for garnish.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on six servings):

Nutrient	Per Serving
Calories	320
Protein	5 g
Carbohydrates	28 g
Fat	22 g
Sugar	18 g

This dessert is indulgent yet light enough to satisfy your cravings without overwhelming you.

Step-by-Step Instructions for Coffee Mousse Dessert

1. Prepare the Coffee Mixture

1. In a large mixing bowl, combine the sugar and Nescafé coffee.
2. Add the very cold water to the bowl. Using an electric mixer, whisk the mixture on medium speed for 2–3 minutes until it becomes frothy and the sugar is fully dissolved.

2. Whip the Cream

1. Chill your mixing bowl and whisk attachment in the refrigerator for 15 minutes to ensure the cream whips properly.
2. Pour the 400ml of cream into the chilled bowl.
3. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.

3. Combine the Ingredients

1. Gently fold the condensed milk into the whipped cream until it is fully incorporated.
2. Add the prepared coffee mixture to the whipped cream and condensed milk.
3. Using a spatula, fold the coffee mixture into the cream, ensuring it is evenly distributed. Be gentle to maintain the mousse’s airy texture.

4. Assemble the Mousse

1. Take serving glasses or bowls and add a layer of crushed dark biscuits at the bottom.
2. Spoon the prepared coffee mousse over the biscuit layer, filling the glasses or bowls almost to the top.

5. Garnish and Serve

1. Sprinkle grated milk chocolate over the top of each serving.
2. Serve immediately for a light, creamy texture, or refrigerate for 15–30 minutes for a firmer mousse.

Pro Tips for Making the Perfect Coffee Mousse

• Use Cold Water: Ensure the water is very cold to achieve a frothy coffee mixture.
• Don’t Overwhip the Cream: Stop whipping as soon as soft peaks form to avoid a grainy texture.
• Experiment with Flavors: Add a dash of vanilla or caramel extract for a unique twist.
• Layer Creatively: Alternate layers of mousse, biscuits, and chocolate for a more visually appealing dessert.

Serving Suggestions

Coffee mousse is incredibly versatile and can be served in many ways:

1. Elegant Glasses: Use wine glasses or martini glasses for a sophisticated presentation.
2. Chocolate Bowl: Serve the mousse in an edible chocolate cup for extra indulgence.
3. Toppings: Add coffee beans, caramel drizzle, or crushed nuts for added flavor and texture.

How to Store Coffee Mousse Dessert

If you have leftovers (unlikely, but just in case!), store them in an airtight container in the refrigerator for up to 2 days. Before serving, give the mousse a quick stir to restore its creamy consistency.

Why Coffee Mousse is the Ultimate Quick Dessert

This mousse is a lifesaver for anyone who loves bold coffee flavors and creamy textures but doesn’t want to spend hours in the kitchen. It’s rich, satisfying, and comes together in just a few minutes. Plus, with its versatility and elegance, it’s a great choice for any occasion—from casual family dinners to fancy gatherings.

Frequently Asked Questions (FAQs)

1. Can I use instant coffee other than Nescafé?

Yes, you can use any brand of instant coffee, but Nescafé is recommended for its bold flavor and smooth texture.

2. Can I replace the condensed milk with regular milk?

Condensed milk adds a rich sweetness to the mousse. If substituting with regular milk, you may need to add extra sugar to achieve the desired flavor.

3. Can I make this mousse vegan?

Yes, you can use plant-based cream, dairy-free condensed milk, and a vegan instant coffee brand to create a vegan version of this dessert.

4. How long can I refrigerate this mousse?

Coffee mousse can be refrigerated for up to 2 days. It’s best to consume it within the first day for optimal texture and flavor.

5. Can I add alcohol to the recipe?

Absolutely! Add a splash of coffee liqueur like Kahlua or Baileys to the mousse mixture for an adult-friendly dessert.

6. What can I use instead of biscuits?

If you don’t have dark biscuits, try using crushed graham crackers, Oreos, or even a layer of sponge cake for the base.

Final Thoughts: Why You Should Make Coffee Mousse Dessert in 5 Minutes Today

The Coffee Mousse Dessert in 5 Minutes is more than just a recipe—it’s a game-changer. It’s perfect for busy days when you want something sweet, creamy, and flavorful without the hassle. Whether you’re entertaining guests or treating yourself, this mousse will never fail to impress. Plus, with its bold coffee flavor and light, airy texture, it’s a dessert you’ll find yourself making again and again.

So, what are you waiting for? Gather your ingredients, set your timer, and enjoy the magic of this quick and delicious dessert today!

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