Description
Looking for a quick dessert that combines bold coffee flavor with a creamy, airy texture? This Coffee Mousse Dessert in 5 Minutes is your perfect solution! Ready in no time, this dessert is indulgent yet easy to make, perfect for last-minute gatherings or when the sweet craving strikes.
Ingredients
- 120g sugar
- 35g Nescafé coffee
- 140ml very cold water
- 400ml cream (33%)
- 80ml condensed milk
- 40g milk chocolate, grated
- 50g dark biscuits, crushed
Optional: Use extra grated chocolate, caramel drizzle, or coffee beans for garnish.
Instructions
-
Prepare the Coffee Mixture
- In a large bowl, combine the sugar and Nescafé coffee.
- Add the very cold water and whisk using an electric mixer for 2–3 minutes until frothy and the sugar is fully dissolved.
-
Whip the Cream
- Chill the mixing bowl and whisk attachment in the refrigerator for 15 minutes to ensure the cream whips properly.
- Pour the cream into the chilled bowl and whip on medium-high speed until soft peaks form.
-
Combine the Mixtures
- Gently fold the condensed milk into the whipped cream until fully combined.
- Add the prepared coffee mixture and fold gently with a spatula until evenly mixed.
-
Assemble the Mousse
- Take serving glasses or bowls and place a layer of crushed dark biscuits at the bottom.
- Spoon the coffee mousse mixture over the biscuits, filling the glasses or bowls nearly to the top.
-
Garnish and Serve
- Sprinkle grated milk chocolate over the top of each serving.
- Serve immediately for a light and creamy texture, or refrigerate for 15–30 minutes for a slightly firmer mousse.
Notes
- Make it Ahead: This dessert can be prepared and stored in the refrigerator for up to two days.
- Texture Variation: If you prefer a firmer mousse, refrigerate for at least 30 minutes before serving.
- Ingredient Swap: Replace dark biscuits with Oreos, graham crackers, or even a layer of sponge cake.
- Customization: Add a splash of coffee liqueur or caramel extract for extra depth of flavor.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American