Description
Colcannon is a classic Irish dish made with creamy mashed potatoes and nutritious greens like cabbage or kale. This comforting side dish is rich, flavorful, and perfect for any occasion. Serve it with roasted meats, sausages, or enjoy it on its own for a satisfying meal.
Ingredients
-
2 pounds russet potatoes, peeled and cubed
-
1 cup green cabbage, finely chopped
-
1 cup green onions, sliced
-
1/2 cup whole milk (or half-and-half for extra creaminess)
-
1/4 cup unsalted butter
-
1/2 teaspoon salt (adjust to taste)
-
1/2 teaspoon black pepper (adjust to taste)
Instructions
-
Prepare the Potatoes: Place the peeled and cubed potatoes in a large pot, cover them with salted water, and bring to a boil. Reduce heat to medium and cook for 15-20 minutes or until fork-tender. Drain and set aside.
-
Cook the Cabbage and Onions: In a skillet over medium heat, melt the butter. Add the chopped cabbage and sauté for about 5-7 minutes until tender. Stir in the green onions and cook for another 2 minutes.
-
Mash the Potatoes: In the same pot used for boiling, mash the drained potatoes until smooth. If you prefer a chunkier texture, leave some small lumps.
-
Combine Ingredients: Pour the warm milk into the mashed potatoes and stir well. Add the cooked cabbage and green onions. Mix until fully incorporated and creamy.
-
Season and Serve: Add salt and pepper to taste. Stir everything together, let the flavors meld for a couple of minutes, and serve warm.
Notes
-
For extra richness, substitute half the milk with heavy cream.
-
If you prefer a smoother consistency, blend the mixture with an immersion blender.
-
To add more depth, mix in crispy bacon bits or sautéed leeks.
-
Serve with a dollop of butter on top for a traditional Irish touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: Irish