Coleslaw Recipe: The Perfect Side Dish for Any Meal

There’s something timeless about a well-made coleslaw. It’s refreshing, crunchy, and versatile enough to pair with anything from BBQ ribs to sandwiches. The balance of crisp cabbage, sweet carrots, and a creamy, tangy dressing makes it a favorite at potlucks, picnics, and family dinners. Whether you’re planning a summer cookout or looking for a side dish to complement your weeknight meals, this Coleslaw Recipe is your go-to.

Making coleslaw from scratch doesn’t just taste better—it allows you to control the flavors and create a dish that suits your taste perfectly. With this easy recipe, you’ll learn how to make coleslaw that’s not only delicious but also packed with vibrant colors and fresh ingredients. Let’s dive into this classic dish and discover why it’s a must-have on any table.

Why You’ll Love This Coleslaw Recipe

• Simple Ingredients: With a few fresh veggies and pantry staples, you can create a dish that tastes far better than store-bought coleslaw.
• Quick to Make: It takes just 15 minutes to prepare, making it perfect for last-minute meal planning.
• Versatile: This coleslaw pairs beautifully with burgers, fried chicken, fish tacos, and more.
• Healthy and Fresh: Packed with fresh vegetables and a light, tangy dressing, it’s a wholesome addition to any meal.
• Make-Ahead Friendly: Coleslaw tastes even better after a few hours in the fridge, making it ideal for meal prep or entertaining.

Ingredients for Coleslaw Recipe

Here’s what you’ll need to make this classic coleslaw. The quantities below make about 6 servings, but you can easily double or halve the recipe as needed.

Vegetables

Ingredient	Quantity
Green cabbage	3 cups, shredded
Purple cabbage	2 cups, shredded
Carrot	1 cup, shredded

Dressing

Ingredient	Quantity
Shallots, minced	1 tablespoon
Dijon mustard (whole grain or smooth)	2 teaspoons
White wine vinegar	2 tablespoons
Light mayonnaise	½ cup
Kosher salt	½ teaspoon
Black pepper	To taste

How to Make Coleslaw

This coleslaw recipe is straightforward and quick to prepare. Follow these steps for perfect coleslaw every time.

1. Prep the Vegetables

Start by shredding the cabbage and carrots. You can use a sharp knife, a mandoline slicer, or a food processor with a shredding attachment. Combine the green cabbage, purple cabbage, and shredded carrot in a large mixing bowl.

2. Make the Dressing

In a small bowl, whisk together the minced shallots, Dijon mustard, white wine vinegar, light mayonnaise, kosher salt, and black pepper. Taste the dressing and adjust the seasoning as needed.

3. Combine the Vegetables and Dressing

Pour the dressing over the shredded vegetables. Use tongs or a large spoon to toss everything together until the vegetables are evenly coated in the dressing.

4. Chill the Coleslaw

Transfer the coleslaw to the refrigerator and let it chill for at least 30 minutes before serving. This resting time allows the flavors to meld and enhances the texture of the cabbage.

5. Serve and Enjoy

Once chilled, give the coleslaw a quick toss and serve it alongside your favorite main dishes. It’s delicious on its own or as a topping for sandwiches and tacos.

Tips for the Best Coleslaw

• Use Fresh Ingredients: Fresh cabbage and carrots provide the best crunch and flavor. Avoid pre-packaged coleslaw mixes if possible.
• Slice Thinly: Thinly sliced cabbage and carrots help the dressing coat the vegetables evenly and create a better texture.
• Let It Rest: Allowing the coleslaw to chill for at least 30 minutes (or up to 2 hours) helps the flavors meld together beautifully.
• Don’t Overdress: Add the dressing gradually and mix as you go. You can always add more dressing, but you can’t remove it once it’s in.
• Experiment with Add-Ins: Add extras like diced apples, raisins, sunflower seeds, or chopped nuts for additional flavor and texture.

Serving Suggestions for Coleslaw

Coleslaw is one of the most versatile side dishes, making it a fantastic addition to various meals. Here are a few ideas:

• BBQ and Grilled Meats: Pair coleslaw with pulled pork, BBQ ribs, or grilled chicken for a classic combination.
• Sandwiches and Burgers: Use coleslaw as a crunchy topping for burgers, sliders, or fried chicken sandwiches.
• Tacos: Add a scoop of coleslaw to fish tacos or shrimp tacos for a fresh, tangy contrast.
• Picnics and Potlucks: Coleslaw is a staple at summer gatherings and pairs wonderfully with potato salad and baked beans.
• As a Standalone Salad: Enjoy it on its own as a light and refreshing salad.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~120
Protein	1g
Carbohydrates	6g
Fat	10g
Fiber	2g
Sodium	200mg

Variations of Coleslaw Recipe

1. Creamy Southern-Style Coleslaw

• Use full-fat mayonnaise for a richer dressing and add a teaspoon of sugar for a touch of sweetness.

2. Vinegar-Based Coleslaw

• Skip the mayonnaise and use olive oil instead. Add more vinegar for a tangier, lighter version.

3. Asian-Inspired Coleslaw

• Add a splash of soy sauce, sesame oil, and a sprinkle of toasted sesame seeds for an Asian twist.

4. Spicy Coleslaw

• Add a pinch of cayenne pepper, chopped jalapeños, or a drizzle of hot sauce to the dressing for a spicy kick.

5. Fruity Coleslaw

• Toss in diced apples, pineapple chunks, or dried cranberries for a sweet and fruity variation.

FAQs About Coleslaw Recipe

1. Can I make coleslaw ahead of time?
Yes! Coleslaw can be made up to 1 day in advance. Store it in an airtight container in the refrigerator, but wait to add the dressing until just before serving to keep the vegetables crisp.

2. How do I store leftovers?
Store leftover coleslaw in an airtight container in the fridge for up to 3 days. Note that the cabbage may soften over time.

3. Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage can save time, but fresh cabbage will give you the best flavor and crunch.

4. How can I make coleslaw healthier?
Use Greek yogurt instead of mayonnaise for a lighter dressing, or make a vinegar-based coleslaw with olive oil.

5. What’s the best way to shred cabbage?
A sharp knife, mandoline slicer, or food processor works well for shredding cabbage. Aim for thin, even slices.

6. Can I freeze coleslaw?
No, coleslaw is best enjoyed fresh. Freezing will cause the vegetables to lose their crisp texture.

Bring This Coleslaw Recipe to Your Table

This Coleslaw Recipe is more than just a side dish—it’s a refreshing, colorful addition to your meal that everyone will love. Whether you’re hosting a BBQ, packing for a picnic, or preparing a simple family dinner, this coleslaw is a guaranteed hit.

So why wait? Grab your ingredients, follow the easy steps above, and whip up a batch of this delicious, tangy coleslaw. Customize it with your favorite add-ins, and enjoy the compliments that are sure to follow.

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