Description
Recreate the magic of Costco’s famous Chicken Bake at home with this easy and delicious recipe. Filled with shredded chicken, crispy bacon, melted cheese, and creamy Caesar dressing, all wrapped in golden pizza dough, this is the ultimate comfort food.
Ingredients
Main Ingredients
- 2 large chicken breasts (cooked and shredded)
- 6 slices cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup Caesar dressing
- 1 package pizza dough (store-bought or homemade)
Seasonings and Extras
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Prepare the Chicken and Bacon:
Cook the chicken by grilling, baking, or sautéing until fully cooked. Shred the chicken using two forks. In a skillet, cook the bacon until crispy and crumble it into small pieces. - Prepare the Filling:
In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, Parmesan cheese, and Caesar dressing. Season the mixture with salt, pepper, garlic powder, and Italian seasoning. Mix until well combined. - Assemble the Chicken Bake:
Preheat the oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a 12×8-inch rectangle. Spread the chicken and bacon mixture evenly down the center of the dough, leaving a border around the edges. - Fold and Seal the Dough:
Carefully fold the sides of the dough over the filling and fold the ends to seal the dough into a rectangle or log shape. Ensure all edges are sealed to prevent the filling from leaking during baking. - Bake to Perfection:
Line a baking sheet with parchment paper and place the chicken bake seam-side down on it. Brush the top of the dough with olive oil for a golden, crispy finish. Bake for 20–25 minutes, or until the dough is golden brown and the cheese inside is melted and bubbly. - Cool and Serve:
Let the chicken bake cool for a few minutes before slicing it into portions. Serve as a main dish or pair it with a side salad for a complete meal.
Notes
- Use fresh ingredients for the best flavor, particularly freshly cooked chicken and bacon.
- Roll the dough evenly to ensure uniform cooking.
- Seal the dough well to prevent any leaks during baking.
- If you like, experiment with different fillings like spinach, mushrooms, or sun-dried tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American