1. Prepare the Filling

• In a medium bowl, combine softened cream cheese, shredded Monterey Jack cheese, shredded cheddar cheese, and diced jalapeños.
• Mix thoroughly until the filling is smooth and evenly combined.

2. Shape the Bites

• Using your hands or a small scoop, form the cheese mixture into small balls, approximately 1 inch in diameter.
• Place the cheese balls onto a baking sheet lined with parchment paper.
• Freeze for at least 30 minutes to help the cheese balls hold their shape during breading and frying.

3. Set Up the Breading Station

• Place the all-purpose flour in one bowl.
• In a second bowl, whisk together the eggs and 1 tablespoon of water.
• In a third bowl, add the seasoned breadcrumbs.
• Arrange the bowls in order for easy assembly: flour, egg wash, and breadcrumbs.

4. Bread the Bites

• Take a frozen cheese ball and roll it in the flour, making sure to coat it fully. Shake off any excess flour.
• Dip the floured ball into the egg mixture, letting the excess drip off.
• Roll the ball in the breadcrumbs, ensuring it’s completely coated.
• Repeat the process for all the cheese balls and place them back onto the baking sheet.

5. Fry the Bites

• Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
• Fry the breaded cheese balls in small batches, being careful not to overcrowd the pan.
• Cook each batch for 2-3 minutes, or until the bites are golden brown and crispy.
• Remove the fried bites with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

6. Serve and Enjoy

• Serve the rattlesnake bites hot with your favorite dipping sauce. Popular options include ranch dressing, spicy aioli, or a tangy marinara sauce.
• Enjoy immediately for the best flavor and texture!