Description
If you’re looking for a protein-packed, naturally sweet, and nutritious baked dish, this Cottage Cheese Blueberry Bake is the perfect choice! Light yet filling, creamy yet slightly tangy, this bake combines the richness of cottage cheese with bursts of juicy blueberries. Whether for breakfast, a midday snack, or a healthy dessert, it’s easy to prepare, delicious, and satisfying.
Ingredients
Creamy Base:
- 2 cups cottage cheese
- 1 egg
- ½ cup flour
- ¼ cup sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
Flavor Enhancers:
- Zest of 1 lemon (or 2 teaspoons vanilla extract as an alternative)
Fruity Addition:
- 1 cup blueberries (or fresh fruit when serving)
Instructions
- Preheat Oven – Set the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or pie dish.
- Mix Wet Ingredients – In a bowl, whisk together cottage cheese, egg, sugar, and lemon zest/vanilla extract until smooth.
- Incorporate Dry Ingredients – Stir in flour, salt, and baking soda, mixing until just combined. Avoid overmixing.
- Fold in Blueberries – Gently fold the blueberries into the batter.
- Bake – Pour the batter into the prepared dish and bake for 30-35 minutes, or until golden and set.
- Cool & Serve – Let it cool slightly before slicing. Enjoy warm or chilled!
Notes
- For a gluten-free option, use almond flour or oat flour.
- For extra flavor, add a pinch of cinnamon or a handful of nuts.
- For a dairy-free version, substitute cottage cheese with blended silken tofu or dairy-free ricotta.
- Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: Healthy / High-Protein