Description
Soft, pillowy, and bursting with nostalgic sweetness, these Cotton Candy Marshmallows bring the magic of carnival flavors into a homemade treat. Perfect for snacking, gifting, or adding a whimsical touch to desserts, they’re a colorful delight for any occasion.
Ingredients
- 3 envelopes (7g each) unflavored gelatin
- ¾ cup water, divided
- 2 cups granulated sugar
- ½ cup light corn syrup
- 1 teaspoon cotton candy flavoring
- Gel food coloring (pink, blue, or any color of choice)
- ½ cup powdered sugar
- ¼ cup cornstarch
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and lightly grease it.
- Bloom the Gelatin: In a stand mixer bowl, combine ½ cup cold water and gelatin. Let sit for 5-10 minutes until thickened.
- Make the Sugar Syrup: In a saucepan, heat sugar, corn syrup, salt, and remaining ¼ cup water over medium heat. Stir until sugar dissolves, then bring to 240°F (115°C) using a candy thermometer.
- Whip the Marshmallow Mixture: Slowly pour the hot syrup into the bloomed gelatin while mixing on low speed. Gradually increase to high and beat for 10-12 minutes until thick and glossy. Add cotton candy flavoring and food coloring, mixing until combined.
- Set the Marshmallows: Pour the mixture into the prepared pan, smooth the top, and let set at room temperature for 6-8 hours or overnight.
- Cut and Coat: Mix powdered sugar and cornstarch, then dust a surface. Remove marshmallows from the pan, cut into squares or shapes, and coat in the powdered sugar mixture.
Notes
- Create a swirled effect by gently mixing two colors before pouring into the pan.
- Store in an airtight container at room temperature for up to two weeks.
- Toast for a caramelized crunch or use in s’mores for a fun twist.
- Prep Time: 20 minutes
- Set Time: 6-8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American