Description
Experience the comforting embrace of rich garlic, aromatic herbs, and a creamy texture with this traditional French garlic soup. Perfect for cozy nights or as a sophisticated starter, this recipe is sure to impress with its simple ingredients and complex flavors.
Ingredients
For the Soup:
- 2 whole heads garlic, peeled (providing the rich, star flavor)
- 1 tbsp olive oil (for sautéing the onions)
- 1 medium onion, chopped (adds sweetness and depth)
- 2 tbsp butter (for creaminess and richness)
- 6 cups chicken or vegetable broth (forms the savory base)
- 2 sprigs fresh thyme (infuses earthy notes)
- 2 bay leaves (adds subtle herbal flavor)
- Salt and pepper, to taste (balances and enhances the flavors)
- 4 egg yolks (for a velvety consistency)
- ½ cup grated Parmesan cheese (richness and umami)
- Crusty bread (for serving, perfect for dipping)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare Your Ingredients:
- Peel the garlic cloves, removing any skins or blemishes.
- Chop the onion finely and set aside.
- Sauté the Aromatics:
- Heat olive oil and butter in a large pot over medium heat.
- Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until softened and translucent.
- Add Garlic and Herbs:
- Add the peeled garlic cloves to the pot and cook for 2–3 minutes, stirring frequently until fragrant.
- Add Broth and Simmer:
- Pour in the chicken or vegetable broth and add the fresh thyme and bay leaves.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook for 30 minutes, allowing the flavors to meld together.
- Remove Herbs and Season:
- Remove the thyme sprigs and bay leaves from the pot. Season the soup with salt and pepper to taste.
- Incorporate Egg Yolks and Parmesan:
- In a small bowl, whisk together the egg yolks and grated Parmesan cheese.
- Gradually temper the egg mixture by adding a ladle of hot soup, whisking continuously to prevent curdling.
- Pour the tempered mixture back into the pot, stirring constantly.
- Finish and Serve:
- Simmer the soup for an additional 5 minutes, stirring frequently until it thickens slightly.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread on the side for dipping.
Notes
- Use Fresh Garlic: Fresh garlic cloves provide a sweeter, milder flavor compared to pre-minced or jarred garlic.
- Don’t Rush the Cooking Process: Allow the garlic and onion to cook slowly to enhance their sweetness and depth of flavor.
- Temper the Eggs Properly: Always whisk the egg yolks with a ladle of hot soup before adding them to prevent scrambling and to ensure a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: French