Description

Cowboy Butter Steak takes a perfectly seared, juicy steak and smothers it in a rich, garlicky, and herbaceous butter sauce with a hint of spice. This indulgent combination of flavors enhances any cut of meat, making it a must-try for steak lovers looking to elevate their home-cooked meals!

Ingredients

For the Cowboy Butter:

8 tbsp (120g) unsalted butter, softened
2 tbsp fresh parsley, finely diced
1 tbsp fresh chives, finely diced
1/2 tsp fresh thyme leaves, finely diced
1 clove garlic, minced
2 tsp lemon juice
1 tsp Dijon mustard
3/4 tsp smoked paprika
1/2 tsp Worcestershire sauce
1/2 tsp chili flakes (adjust to preference)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)

For the Steaks:

2 sirloin steaks (220g/8oz each), at room temperature
1 tbsp vegetable oil
Salt and black pepper, as needed

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Instructions

1. Prepare the Cowboy Butter:

In a small mixing bowl, combine all cowboy butter ingredients.
Mix well until smooth and well incorporated.
Set aside at room temperature if using immediately, or refrigerate if preparing in advance.

2. Perfectly Sear the Steaks:

Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
Heat a large cast-iron skillet over high heat until smoking hot.
Add the vegetable oil and heat for about 5-10 seconds.
Place the steaks in the pan and sear for 2 minutes per side for medium-rare (adjust cooking time based on preference).
Remove the steaks from the pan and allow them to rest for at least 5 minutes.

3. Serve:

Top each steak with generous spoonfuls of cowboy butter.
Allow the butter to melt over the warm steak before serving.

Notes

Let the steaks sit at room temperature for 30 minutes before cooking for even results.
Resting the steak after cooking helps retain its juices for optimal tenderness.
Leftover cowboy butter can be stored in the refrigerator for up to 5 days or frozen for later use.
Cowboy butter pairs well with grilled chicken, seafood, roasted vegetables, and crusty bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Searing
Cuisine: American