Description
Looking for a comforting, hearty meal that’s quick and easy to prepare? Cowboy Soup is the answer! This one-pot wonder is packed with ground beef, potatoes, beans, and vegetables, making it a satisfying dish for any occasion. Whether it’s a chilly evening or a family gathering, this flavorful soup will keep everyone coming back for more.
Ingredients
For the Soup:
- 1 pound Lean ground beef (95%)
- 1/2 tablespoon Chili powder
- 1/2 tablespoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 15 oz Canned seasoned pinto beans
- 10 oz Canned diced tomatoes with green chile
- 2 Russet potatoes (peeled, diced 1 inch)
- 8 oz Frozen mixed vegetables
- 8 oz Frozen whole-kernel corn
- 3–4 cups Beef broth
Instructions
- Brown the Ground Beef
Heat a large pot or 8-quart Dutch oven over medium-high heat. Add the ground beef along with chili powder, cumin, garlic powder, and onion powder. Cook until the beef is browned, breaking it apart into small pieces as it cooks. Drain any excess fat. - Add the Remaining Ingredients
Once the beef is browned, add the canned pinto beans, diced tomatoes with green chiles, diced potatoes, frozen mixed vegetables, frozen corn, and beef broth. Stir everything together to combine the flavors. - Bring to a Boil
Turn the heat to high and bring the soup to a boil. - Simmer and Cook
Once the soup reaches a boil, reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, stirring occasionally. Check the potatoes to ensure they’re tender. - Season and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and serve hot.
Notes
- Use Fresh Potatoes: Fresh russet potatoes hold their shape better and cook evenly in the soup.
- Don’t Overcook the Vegetables: Frozen vegetables cook quickly, so avoid simmering for too long to keep their texture intact.
- Customize the Broth: For a thicker soup, use 3 cups of beef broth. If you prefer a thinner soup, add up to 4 cups.
- Adjust the Spice Level: For extra heat, add a pinch of cayenne pepper or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American