Description

This Cracker Barrel-Style Hashbrown Casserole is the ultimate comfort food. It’s creamy, cheesy, and incredibly satisfying, perfect for brunch, dinner, or potlucks. Made with simple ingredients, it’s quick to prepare and brings the same classic flavors you’d expect from your favorite restaurant. Whether you’re serving a crowd or making it for a cozy family meal, this dish is always a winner!

Ingredients

30–32 oz frozen hashbrowns, thawed
½ cup butter, melted
1 teaspoon bouillon (chicken, mushroom, or vegetable; optional but recommended)
1 medium onion, finely chopped
2 cups sour cream or plain Greek yogurt (16 oz)
2–3 cups shredded cheese (Colby Jack or Sharp Cheddar recommended; reserve ½–1 cup for topping)
1–2 teaspoons kosher salt, to taste
¼ – ½ teaspoon black pepper

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Instructions

1. Prepare the Oven and Dish

Preheat the oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

2. Make the Base Mixture

In a large mixing bowl, combine the melted butter, bouillon (if using), chopped onion, sour cream, 2 cups of shredded cheese, salt, and pepper.
Mix well until smooth and fully combined.

3. Fold in the Hashbrowns

Add the thawed hashbrowns to the cheese mixture.
Gently fold them in, ensuring the hashbrowns are evenly coated without breaking apart.

4. Assemble the Casserole

Spread the hashbrown mixture evenly into the prepared baking dish.
Sprinkle the reserved ½-1 cup of shredded cheese evenly over the top.

5. Bake

Place the dish in the preheated oven and bake for 40-50 minutes.
Bake until the casserole is bubbly, golden brown on top, and the edges are slightly crisp.

6. Cool and Serve

Allow the casserole to cool for 5-10 minutes before serving. This makes it easier to slice and serve neat portions.

Notes

Hashbrowns: Thaw frozen hashbrowns completely to ensure even cooking.
Cheese Options: Use Colby Jack, Cheddar, or Monterey Jack for the best melty texture.
Bouillon Boost: Adding bouillon gives the casserole a rich, savory depth.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Make Ahead: Assemble the casserole a day ahead, cover, and refrigerate. Bake fresh before serving.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American