Description

Cranberry Baked Brie is a warm, creamy, and festive appetizer that’s perfect for holidays or any special gathering. This indulgent dish features a bread boule filled with gooey Brie cheese, topped with tart cranberry sauce and fresh thyme, then baked to golden perfection. Serve it with crackers, vegetables, or the extra bread for dipping, and watch it disappear in minutes!

Ingredients

1 round loaf (bread boule)
Cooking spray (to crisp the bread)
1 (8-ounce) wheel of Brie cheese
1/2 cup cranberry sauce
2 tablespoons fresh thyme (chopped, for garnish)

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Instructions

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C).
Cut a circular opening in the top of the bread boule and set the top aside.
Hollow out the inside of the bread, leaving a 1-inch wall around the edges to create a sturdy bowl. Reserve the removed bread pieces for dipping.

Step 2: Add the Brie and Cranberry Sauce

Place the Brie wheel into the hollowed-out bread boule.
Spoon the cranberry sauce evenly over the top of the Brie, spreading it gently to cover the surface.

Step 3: Garnish and Prepare for Baking

Sprinkle the chopped fresh thyme over the cranberry sauce for an aromatic garnish.
Lightly spray the outside of the bread boule with cooking spray to ensure it crisps during baking.

Step 4: Bake to Golden Perfection

Place the bread boule on a baking sheet.
Bake in the preheated oven for 20–25 minutes, or until the Brie is melted and the bread is golden brown.

Step 5: Serve and Enjoy

Remove the bread boule from the oven and let it cool slightly.
Serve with the reserved bread pieces, crackers, or sliced vegetables for dipping.

Notes

Make It Sweeter: Add a drizzle of honey over the cranberry sauce before baking for a touch of sweetness.
Switch the Toppings: Swap cranberry sauce for fig jam, raspberry preserves, or apricot jam for a different flavor profile.
Go Nutty: Add chopped pecans or walnuts on top for extra crunch.
Leftover Bread Tip: Toast the hollowed-out bread pieces for crispy dipping sticks.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Holiday-inspired