Cranberry Brie Sourdough Pull-Apart Bread: A Festive Delight

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Looking for a show-stopping appetizer that’s as delicious as it is visually stunning? This Cranberry Brie Sourdough Pull-Apart Bread is a perfect choice. Combining the tangy zest of cranberry sauce, the creamy richness of brie, and the warmth of fresh rosemary, this dish is an irresistible crowd-pleaser. Ideal for holiday gatherings or cozy evenings, this recipe transforms a simple loaf of sourdough bread into an indulgent, shareable treat.

Ingredients:

Produce:

  • 2 tbsp fresh rosemary, finely chopped

Condiments:

  • 1 cup cranberry sauce (homemade or store-bought)

Baking & Spices:

  • Salt and pepper, to taste

Bread & Baked Goods:

  • 1 round sourdough bread loaf

Dairy:

  • 8 oz brie cheese, sliced
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Prepare the Bread:
    Preheat your oven to 350°F (175°C). Place the sourdough loaf on a large cutting board. Using a sharp bread knife, make diagonal cuts across the top of the bread, creating a diamond pattern. Be careful not to slice all the way through the loaf.
  2. Slice the Brie:
    Cut the brie cheese into thin slices that will fit into the slits of the bread.
  3. Stuff the Bread:
    Insert the brie slices into the cuts of the bread. Follow with spoonfuls of cranberry sauce, gently pushing it into the same slits alongside the brie.
  4. Season and Add Herbs:
    In a small bowl, combine the melted butter, chopped rosemary, and a pinch of salt and pepper. Drizzle the butter mixture evenly over the loaf, ensuring it seeps into the cuts and coats the top.
  5. Bake:
    Wrap the stuffed sourdough loaf loosely in aluminum foil and place it on a baking sheet. Bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the brie is melted and the bread is golden and crispy.
  6. Serve Warm:
    Once out of the oven, let the loaf cool for a few minutes. Place it on a serving platter and let your guests pull apart the warm, cheesy, cranberry-filled pieces.

Conclusion:

This Cranberry Brie Sourdough Pull-Apart Bread is the ultimate combination of flavors and textures—crunchy sourdough, gooey melted brie, sweet and tangy cranberry sauce, and the earthy aroma of fresh rosemary. It’s an appetizer that will have everyone reaching for seconds (and thirds!). Perfect for festive celebrations or a cozy night in, this dish will become a cherished favorite for all occasions.