Crazy Good Chicken Thighs with Vegetables πŸ—πŸ₯•πŸ…

Crazy Good Chicken Thighs with Vegetables is a flavorful and hearty dish that combines tender chicken thighs with a medley of fresh vegetables and a savory sauce. This recipe is perfect for a comforting family dinner or a special gathering. The combination of spices and sauces creates a rich and delicious meal that is sure to become a favorite. Follow these steps to create a mouthwatering dish that everyone will love.


  • 5 chicken thighs
  • Season to taste with salt, black pepper, paprika, and oregano.
  • 1 tbsp olive oil
  • Vegetable oil (for frying)
  • 1 onion, chopped
  • 2 carrots, sliced
  • 200 g mushrooms, sliced
  • 2 zucchinis, sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 70 ml soy sauce
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • 1 tbsp sweet chili sauce
  • 4 cloves garlic, minced
  • Spring onion, chopped (for garnish)
  • Creamed butter (for serving)


Prepare the Chicken:

  • Season the Chicken: Season the chicken thighs with salt, black pepper, paprika, and oregano on both sides.
  • Heat the Oil: In a large skillet, heat the olive oil and a bit of vegetable oil over medium-high heat.
  • Sear the Chicken: Add the chicken thighs to the skillet and cook until they are browned on both sides, about 5-7 minutes per side. Transfer the chicken from the skillet and place it aside.

Prepare the Vegetables:

  • SautΓ© the Onion and Garlic: In the same skillet, add the chopped onion and minced garlic. Cook the onion until it becomes translucent and the garlic releases its aroma, approximately 2-3 minutes.
  • Add Carrots and Bell Pepper: Add the sliced carrots and bell pepper to the skillet. Stir occasionally and cook for about 5 minutes.
  • Add Mushrooms and Zucchini: Add the sliced mushrooms and zucchini to the skillet. Continue cooking until the vegetables are tender, roughly 5-7 minutes more.
  • Add Tomatoes: Stir in the chopped tomatoes and cook for another 2-3 minutes.

Make the Sauce:

  • Combine Ingredients: In a small bowl, mix together the soy sauce, tomato paste, sugar, and sweet chili sauce.
  • Add the Sauce: Pour the sauce mixture over the vegetables in the skillet. Stir well to combine.

Combine and Cook:

  • Return Chicken to Skillet: Return the seared chicken thighs to the skillet, nestling them among the vegetables.
  • Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.


  • Garnish and Serve: Garnish the dish with chopped spring onions. Serve hot with a dollop of creamed butter on top of each chicken thigh for added richness.


Crazy Good Chicken Thighs with Vegetables is a delightful and satisfying dish that brings together a variety of fresh ingredients and bold flavors. The tender chicken and flavorful vegetables, combined with the savory sauce, create a meal that is both comforting and delicious. Easy to prepare and perfect for any occasion, this recipe is sure to become a beloved addition to your culinary repertoire. Enjoy this hearty and flavorful dish with your family and friends!