Crazy Good Chicken Thighs with Vegetables is a flavorful and hearty dish that combines tender chicken thighs with a medley of fresh vegetables and a savory sauce. This recipe is perfect for a comforting family dinner or a special gathering. The combination of spices and sauces creates a rich and delicious meal that is sure to become a favorite. Follow these steps to create a mouthwatering dish that everyone will love.
Ingredients
- 5 chicken thighs
- Season to taste with salt, black pepper, paprika, and oregano.
- 1 tbsp olive oil
- Vegetable oil (for frying)
- 1 onion, chopped
- 2 carrots, sliced
- 200 g mushrooms, sliced
- 2 zucchinis, sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 70 ml soy sauce
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tbsp sweet chili sauce
- 4 cloves garlic, minced
- Spring onion, chopped (for garnish)
- Creamed butter (for serving)
Instructions
Prepare the Chicken:
- Season the Chicken: Season the chicken thighs with salt, black pepper, paprika, and oregano on both sides.
- Heat the Oil: In a large skillet, heat the olive oil and a bit of vegetable oil over medium-high heat.
- Sear the Chicken: Add the chicken thighs to the skillet and cook until they are browned on both sides, about 5-7 minutes per side. Transfer the chicken from the skillet and place it aside.
Prepare the Vegetables:
- Sauté the Onion and Garlic: In the same skillet, add the chopped onion and minced garlic. Cook the onion until it becomes translucent and the garlic releases its aroma, approximately 2-3 minutes.
- Add Carrots and Bell Pepper: Add the sliced carrots and bell pepper to the skillet. Stir occasionally and cook for about 5 minutes.
- Add Mushrooms and Zucchini: Add the sliced mushrooms and zucchini to the skillet. Continue cooking until the vegetables are tender, roughly 5-7 minutes more.
- Add Tomatoes: Stir in the chopped tomatoes and cook for another 2-3 minutes.
Make the Sauce:
- Combine Ingredients: In a small bowl, mix together the soy sauce, tomato paste, sugar, and sweet chili sauce.
- Add the Sauce: Pour the sauce mixture over the vegetables in the skillet. Stir well to combine.
Combine and Cook:
- Return Chicken to Skillet: Return the seared chicken thighs to the skillet, nestling them among the vegetables.
- Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
Serve:
- Garnish and Serve: Garnish the dish with chopped spring onions. Serve hot with a dollop of creamed butter on top of each chicken thigh for added richness.
Conclusion
Crazy Good Chicken Thighs with Vegetables is a delightful and satisfying dish that brings together a variety of fresh ingredients and bold flavors. The tender chicken and flavorful vegetables, combined with the savory sauce, create a meal that is both comforting and delicious. Easy to prepare and perfect for any occasion, this recipe is sure to become a beloved addition to your culinary repertoire. Enjoy this hearty and flavorful dish with your family and friends!