Description
Crazy Good Chicken Thighs with Vegetables is a hearty, flavor-packed recipe perfect for a cozy family dinner or an impressive meal for guests. Juicy, perfectly seasoned chicken thighs are paired with tender vegetables and smothered in a rich, savory sauce. This easy-to-make dish is both comforting and nutritious, sure to leave everyone at the table satisfied.
Ingredients
- 5 chicken thighs
- Salt, black pepper, paprika, and oregano (to taste)
- 1 tbsp olive oil
- Vegetable oil (for frying)
- 1 onion, chopped
- 2 carrots, sliced
- 200 g mushrooms, sliced
- 2 zucchinis, sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 70 ml soy sauce
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tbsp sweet chili sauce
- 4 cloves garlic, minced
- Spring onion, chopped (for garnish)
- Creamed butter (optional, for serving)
Instructions
-
Prepare the Chicken:
- Season the chicken thighs on both sides with salt, black pepper, paprika, and oregano.
- Heat 1 tbsp olive oil and a bit of vegetable oil in a large skillet over medium-high heat.
- Sear the chicken thighs for about 5-7 minutes per side until golden brown. Remove from skillet and set aside.
-
Cook the Vegetables:
- In the same skillet, add chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Add sliced carrots and bell pepper. Cook for 5 minutes, stirring occasionally.
- Add mushrooms and zucchini, cooking for another 5-7 minutes until vegetables are tender.
- Stir in the chopped tomatoes and cook for an additional 2-3 minutes.
-
Prepare the Sauce:
- In a small bowl, mix soy sauce, tomato paste, sugar, and sweet chili sauce until combined.
- Pour the sauce over the vegetables in the skillet and stir well.
-
Combine and Simmer:
- Return the seared chicken thighs to the skillet, nestling them among the vegetables.
- Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the chicken is fully cooked and infused with the sauce.
-
Serve:
- Garnish with chopped spring onions and serve hot. Add a dollop of creamed butter on top of each chicken thigh for extra richness, if desired.
Notes
- Customizable Vegetables: Swap out or add your favorite vegetables like broccoli, green beans, or eggplant.
- Adjust the Sauce: For a spicier kick, add red pepper flakes or a dash of hot sauce to the sauce mixture.
- Make Ahead: This dish tastes even better the next day as the flavors deepen. Store in an airtight container for up to 3 days.
- Serving Suggestions: Pair with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: International