Description
Cream Cheese Funfetti Bars are the ultimate chewy, colorful dessert! Combining the convenience of cake mix with the richness of cream cheese, these bars have the perfect balance of sweetness, softness, and a slight tang. Topped with Funfetti frosting and extra sprinkles, they’re perfect for birthdays, celebrations, or a fun treat anytime!
Ingredients
- 15.25 oz Funfetti cake mix
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 large egg
- ¼ teaspoon vanilla extract
- Vanilla Funfetti frosting (for topping)
- Sprinkles (for extra fun!)
Instructions
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Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper and lightly spray with non-stick spray.
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Mix the Batter:
- In a large mixing bowl, beat cream cheese and butter until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the Funfetti cake mix, mixing until a thick dough forms.
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Add Some Fun:
- If you want extra color, stir in additional sprinkles for a more vibrant look.
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Bake:
- Spread the thick batter evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & Frost:
- Allow the bars to cool completely before spreading with Funfetti frosting.
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Slice & Serve:
- Cut into squares and enjoy the chewy, creamy, sprinkle-filled goodness!
Notes
- Make it Gluten-Free: Use a gluten-free cake mix for a GF-friendly version.
- Extra Flavor Boost: Try different cake mixes like lemon, red velvet, or chocolate for unique variations.
- Storage:
- Room temperature (unfrosted): Store in an airtight container for up to 3 days.
- Refrigerated (frosted): Store for up to 1 week.
- Freezing: Wrap individual bars and freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American