Nothing beats the cozy embrace of comfort food, and few dishes deliver that feeling better than a creamy and crunchy hashbrown casserole. Whether you’re making it for a holiday meal, a family gathering, or just a regular weeknight dinner, this dish has everything you love: creamy cheese, tender potatoes, and a golden, crispy topping. It’s not just a casserole—it’s a crowd-pleaser that leaves everyone asking for seconds. Let’s dive into this irresistible recipe and explore every detail to ensure your casserole turns out perfect every time.
What Makes This Hashbrown Casserole So Special?
If you’ve ever tasted a hashbrown casserole, you know it’s more than just a side dish. The combination of textures—creamy potatoes, gooey melted cheese, and a crispy topping—creates a mouthwatering experience that hits all the right notes.
This recipe takes things up a notch with the use of high-quality cheeses like sharp white cheddar and Monterey Jack, while the Cornflake topping gives it that satisfying crunch. Plus, the recipe is versatile. You can customize it for different occasions and dietary preferences without losing any of its magic.
Ingredients for Creamy and Crunchy Hashbrown Casserole
To get started, you’ll need the following ingredients:
For the Potato Casserole:
| Ingredient | Quantity |
|---|---|
| Frozen hash browns (thawed) | 32 oz |
| Butter | 3 tbsp |
| Medium onion (finely chopped) | 1 |
| Flour (or gluten-free all-purpose) | 3 tbsp |
| Whole milk | 1 cup |
| Chicken stock or broth | 2 cups |
| Kosher salt | 1 ½ – 2 tsp (adjust to taste) |
| Freshly ground black pepper | 1 tsp |
| Sharp white cheddar cheese (shredded) | 1 cup (plus extra for sprinkling) |
| Monterey Jack cheese (shredded) | 1 cup (plus extra for sprinkling) |
| Sour cream | 1 cup (lite okay, but avoid fat-free) |
For the Crunchy Topping:
| Ingredient | Quantity |
|---|---|
| Cornflakes (lightly crushed) | 1 cup |
| Butter (melted) | 3-5 tbsp |
| Optional: Chopped chives | For garnish |
How to Prepare the Creamy and Crunchy Hashbrown Casserole
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.
2. Sauté the Onion
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, or until it becomes soft and translucent. Stir occasionally to prevent browning.
3. Make the Roux
Sprinkle the flour over the sautéed onions and stir to coat. Cook the mixture for 1-2 minutes, stirring constantly to remove the raw taste of the flour.
4. Add the Liquids
Gradually whisk in the milk and chicken stock, ensuring there are no lumps. Continue whisking until the mixture thickens, which should take about 3-5 minutes. The roux will serve as the creamy base for the casserole.
5. Incorporate Cheese and Seasonings
Remove the skillet from heat and stir in the kosher salt, freshly ground black pepper, shredded sharp white cheddar cheese, and Monterey Jack cheese. Mix until the cheese is fully melted and smooth.
6. Combine the Ingredients
In a large mixing bowl, combine the thawed hash browns with the sour cream. Pour the prepared cheese sauce over the hashbrowns and mix until everything is evenly coated.
7. Transfer to Baking Dish
Spread the mixture evenly into the prepared 9×13-inch baking dish. Smooth out the top with a spatula to ensure even baking.
How to Make the Perfect Crunchy Topping
1. Crush the Cornflakes
In a small bowl, lightly crush the Cornflakes until they are in small pieces but not powdery.
2. Mix with Butter
Pour the melted butter over the crushed Cornflakes and stir until evenly coated.
3. Add the Topping
Spread the Cornflake mixture evenly over the top of the casserole, covering the entire surface.
Baking Instructions for a Golden Casserole
1. Bake
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
2. Add Extra Cheese (Optional)
For an extra cheesy touch, sprinkle additional shredded cheese on top during the last 5 minutes of baking.
3. Rest and Garnish
Once baked, allow the casserole to rest for 5-10 minutes. Garnish with freshly chopped chives to add a pop of color and flavor.
Tips for the Best Hashbrown Casserole
- Thaw the Hash Browns Properly: Make sure the hash browns are fully thawed and patted dry to prevent excess moisture from making the casserole runny.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Grating your cheese fresh will give you a smoother, creamier sauce.
- Season to Taste: Always taste the cheese sauce before mixing it with the hash browns to ensure the seasoning is just right.
- Experiment with Toppings: While Cornflakes are classic, you can use crushed Ritz crackers or Panko breadcrumbs for a different texture.
Why You’ll Love This Recipe
- Versatility: You can serve it as a side dish or a main course. Pair it with roasted meats, grilled vegetables, or a fresh green salad for a complete meal.
- Make-Ahead Friendly: Assemble the casserole a day in advance and bake it when ready.
- Kid-Friendly: The creamy and cheesy flavors make it a hit with kids and adults alike.
- Gluten-Free Option: Simply swap the all-purpose flour for a gluten-free alternative.
FAQs About Creamy and Crunchy Hashbrown Casserole
1. Can I use fresh potatoes instead of frozen hash browns?
Yes! Grate fresh potatoes, rinse and dry them thoroughly before using them in the recipe.
2. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
3. What can I use instead of Cornflakes for the topping?
You can substitute crushed Ritz crackers, breadcrumbs, or even crushed potato chips for a fun twist.
4. Can I freeze the hashbrown casserole?
Yes, but freeze it before baking. Wrap it tightly with plastic wrap and foil. Thaw in the fridge overnight before baking.
5. What can I serve with hashbrown casserole?
It pairs wonderfully with roasted chicken, glazed ham, grilled steak, or even scrambled eggs for a hearty breakfast.
6. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy topping.
Conclusion: Your Perfect Comfort Food Awaits
There you have it—the ultimate creamy and crunchy hashbrown casserole that’s guaranteed to impress. Whether you’re feeding a crowd or just looking for a little culinary comfort, this recipe delivers on every level. Gather your ingredients, preheat your oven, and get ready to dive into a dish that’s equal parts nostalgic and satisfying. Trust me, your family and friends will be asking for this recipe again and again.
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Creamy and Crunchy Hashbrown Casserole: A Perfect Comfort Food Recipe
- Total Time: 1 hour
- Yield: Serves 8-10
Description
This creamy and crunchy hashbrown casserole is the ultimate comfort food, perfect for family dinners, holiday meals, or any time you crave something cheesy, hearty, and satisfying. Made with tender hashbrowns, a rich cheesy sauce, and a crispy Cornflake topping, this casserole is guaranteed to impress and delight every guest. It’s easy to make, loaded with flavor, and ideal for any occasion!
Ingredients
For the Potato Casserole:
- 32 oz frozen hash browns, thawed
- 3 tbsp butter
- 1 medium onion, finely chopped
- 3 tbsp flour (or gluten-free all-purpose flour)
- 1 cup whole milk
- 2 cups chicken stock or chicken broth
- 1 ½ – 2 tsp kosher salt (adjust to taste)
- 1 tsp freshly ground black pepper
- 1 cup shredded sharp white cheddar cheese (plus extra for sprinkling)
- 1 cup shredded Monterey Jack cheese (plus extra for sprinkling)
- 1 cup sour cream (lite okay, but avoid fat-free)
For the Crunchy Topping:
- 1 cup Cornflakes, lightly crushed
- 3–5 tbsp butter, melted
- Optional: Freshly chopped chives for garnish
Instructions
1. Prepare Your Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray and set aside.
2. Sauté the Onion
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent. Stir occasionally to avoid browning.
3. Make the Roux
- Sprinkle the flour over the onions and stir to coat.
- Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
4. Add Milk and Chicken Stock
- Gradually whisk in the milk and chicken stock, ensuring no lumps remain.
- Whisk continuously until the mixture thickens, about 3-5 minutes.
5. Add Cheese and Seasonings
- Remove the skillet from heat and stir in the salt, pepper, shredded sharp white cheddar, and Monterey Jack cheese.
- Stir until the cheese melts completely, creating a smooth, creamy sauce.
6. Combine Hashbrowns and Sauce
- In a large mixing bowl, combine the thawed hash browns with sour cream.
- Pour the cheese sauce over the hashbrowns and mix until fully incorporated.
7. Assemble the Casserole
- Transfer the hashbrown mixture into the prepared baking dish and spread it evenly with a spatula.
8. Prepare the Crunchy Topping
- In a small bowl, combine the lightly crushed Cornflakes with melted butter.
- Spread the Cornflake mixture evenly over the top of the casserole.
9. Bake the Casserole
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
10. Optional Extra Cheese
- For extra cheesiness, sprinkle additional shredded cheese on top during the last 5 minutes of baking.
11. Rest and Garnish
- Let the casserole rest for 5-10 minutes before serving.
- Garnish with freshly chopped chives for a pop of color and added flavor.
Notes
- Thaw Hashbrowns Thoroughly: Fully thaw the hashbrowns and pat them dry to prevent excess moisture.
- Use Fresh Cheese: Grate cheese fresh for a smoother, creamier sauce.
- Customize the Topping: Substitute Cornflakes with crushed Ritz crackers, Panko breadcrumbs, or potato chips for a different crunch.
- Make Ahead: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
