Indulge in a flavorful feast with these tender salmon fillets drenched in a luscious Cajun sauce. This recipe delivers a satisfying and delectable dinner that’s bound to wow your taste buds.
Indulge in the bold flavors of this creamy Cajun salmon dish. The rich sauce, combined with perfectly seared salmon, creates a meal that’s both satisfying and easy to prepare. With a hint of spice and a creamy texture, it’s an excellent choice for a weeknight dinner or a special occasion.
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- ½ cup Parmesan cheese, grated
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels and season them with salt, pepper, and 1 tsp of Cajun seasoning.
- Sear the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
- Flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.
- Prepare the Creamy Sauce:
- In the same skillet, add the butter and melt over medium heat.
- Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Stir in the garlic powder, onion powder, smoked paprika, and remaining Cajun seasoning.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes until the sauce begins to thicken.
- Add the Parmesan:
- Mix in the shredded Parmesan cheese until it fully integrates into the sauce.
- Adjust the seasoning with salt and pepper to taste.
- Combine and Serve:
- Return the salmon fillets to the skillet, spooning some of the sauce over the top.
- Cook for an additional 2-3 minutes to heat through and meld the flavors.
- Garnish with fresh parsley.
- Serve:
- Serve the creamy Cajun salmon over a bed of rice, pasta, or with a side of steamed vegetables.
- Spoon additional sauce over the salmon and garnish with extra parsley if desired.
Conclusion
This creamy Cajun salmon is a delightful combination of bold spices and rich, creamy sauce. The juicy salmon fillets pair perfectly with the robust flavors, making it a dish that’s sure to please. Whether for a casual dinner or a special meal, this recipe is a surefire hit.