Description
This Creamy Cashew and Tomato Spread combines the rich nuttiness of cashews with the tangy sweetness of sun-dried tomatoes for a versatile, flavorful dip or spread. Perfect for crackers, veggies, or as a sandwich filling, this recipe is quick to make and loaded with plant-based goodness.
Ingredients
Main Ingredients:
- Raw cashews – 1 cup
- Sun-dried tomatoes – 7–8 pieces (drained)
- Garlic clove – 1
- Sea salt – ½ tsp
- Smoked paprika – ½ tsp
- Extra-virgin olive oil – 2 tbsp
- Water – As needed for blending
Optional Garnish:
- Fresh parsley – For garnish
- Drizzle of olive oil – Optional
Instructions
- Soak the Cashews
- Place raw cashews in a bowl and cover them with hot water.
- Let them soak for at least 1 hour (or overnight for a creamier texture).
- Prepare the Ingredients
- Drain the soaked cashews and transfer them to a food processor.
- Add sun-dried tomatoes, garlic, sea salt, smoked paprika, and olive oil.
- Blend Until Smooth
- Blend on high speed until smooth and creamy.
- Add water 1 tablespoon at a time if the mixture is too thick, adjusting to your desired consistency.
- Serve and Garnish
- Transfer the spread to a serving bowl.
- Garnish with fresh parsley or a drizzle of olive oil, if desired.
- Serve immediately with crackers, chips, or fresh veggies.
Notes
- Soak Longer: For an ultra-creamy texture, soak cashews overnight.
- Adjust Seasoning: Taste and tweak salt or smoked paprika to suit your flavor preferences.
- Use High-Quality Ingredients: Fresh garlic, good olive oil, and flavorful sun-dried tomatoes enhance the spread.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Dip, Spread
- Method: Blending
- Cuisine: Mediterranean-inspired