Description
This Creamy Chicken and Broccoli Delight is a one-pan wonder that’s sure to become your favorite comfort food. Juicy, golden-brown chicken legs simmered in a luscious mustard-infused cream sauce with tender broccoli florets—it’s everything you love about home-cooked meals in one effortless recipe. Whether you’re whipping up dinner for your family or entertaining guests, this dish is a winner!
Ingredients
- 6 chicken legs
- 400 g (1 lb) broccoli, cut into florets
- 1 clove of garlic, minced
- 1 onion, sliced
- 1 chili pepper, sliced
- 1 cup of cream
- 1 teaspoon mustard
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Olive oil
- Butter
Instructions
-
Season the Chicken:
- Generously season the chicken legs with salt, pepper, and paprika.
-
Sear the Chicken:
- Heat a splash of olive oil and a knob of butter in a large skillet over medium heat.
- Add the chicken legs and cook until golden brown on all sides, about 5-7 minutes per side.
- Remove the chicken and set aside.
-
Sauté the Aromatics:
- In the same skillet, add the sliced onion, minced garlic, and sliced chili pepper.
- Sauté until the onions are soft and translucent, and the garlic is fragrant.
-
Cook the Broccoli:
- Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, to ensure even cooking.
-
Make the Creamy Sauce:
- In a small bowl, whisk together the cream and mustard.
- Pour the mixture over the vegetables in the skillet, stirring gently to combine.
-
Simmer the Chicken:
- Return the chicken legs to the skillet, nestling them into the sauce and vegetables.
- Reduce the heat to low, cover, and let the dish simmer for about 20 minutes, or until the chicken is fully cooked and the broccoli is tender.
-
Serve:
- Remove from heat and serve hot. Garnish with fresh herbs, if desired, and pair with rice, mashed potatoes, or crusty bread.
Notes
- Make It Spicy: Add extra chili pepper or cayenne for more heat.
- Substitute Options: You can use chicken breasts or thighs instead of legs. Adjust the cooking time accordingly, as breasts cook faster.
- Vegetable Swap: Add bell peppers, mushrooms, or zucchini for extra variety.
- Reheating Tip: Reheat leftovers gently on the stove or in the microwave to avoid separating the cream sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: International