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Creamy Chicken and Broccoli Delight: An Effortless Dinner Recipe


  • Author: Annabel
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Creamy Chicken and Broccoli Delight is a one-pan wonder that’s sure to become your favorite comfort food. Juicy, golden-brown chicken legs simmered in a luscious mustard-infused cream sauce with tender broccoli florets—it’s everything you love about home-cooked meals in one effortless recipe. Whether you’re whipping up dinner for your family or entertaining guests, this dish is a winner!


Ingredients

  • 6 chicken legs
  • 400 g (1 lb) broccoli, cut into florets
  • 1 clove of garlic, minced
  • 1 onion, sliced
  • 1 chili pepper, sliced
  • 1 cup of cream
  • 1 teaspoon mustard
  • Salt, to taste
  • Pepper, to taste
  • Paprika, to taste
  • Olive oil
  • Butter

Instructions

  • Season the Chicken:

    • Generously season the chicken legs with salt, pepper, and paprika.
  • Sear the Chicken:

    • Heat a splash of olive oil and a knob of butter in a large skillet over medium heat.
    • Add the chicken legs and cook until golden brown on all sides, about 5-7 minutes per side.
    • Remove the chicken and set aside.
  • Sauté the Aromatics:

    • In the same skillet, add the sliced onion, minced garlic, and sliced chili pepper.
    • Sauté until the onions are soft and translucent, and the garlic is fragrant.
  • Cook the Broccoli:

    • Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, to ensure even cooking.
  • Make the Creamy Sauce:

    • In a small bowl, whisk together the cream and mustard.
    • Pour the mixture over the vegetables in the skillet, stirring gently to combine.
  • Simmer the Chicken:

    • Return the chicken legs to the skillet, nestling them into the sauce and vegetables.
    • Reduce the heat to low, cover, and let the dish simmer for about 20 minutes, or until the chicken is fully cooked and the broccoli is tender.
  • Serve:

    • Remove from heat and serve hot. Garnish with fresh herbs, if desired, and pair with rice, mashed potatoes, or crusty bread.

Notes

  • Make It Spicy: Add extra chili pepper or cayenne for more heat.
  • Substitute Options: You can use chicken breasts or thighs instead of legs. Adjust the cooking time accordingly, as breasts cook faster.
  • Vegetable Swap: Add bell peppers, mushrooms, or zucchini for extra variety.
  • Reheating Tip: Reheat leftovers gently on the stove or in the microwave to avoid separating the cream sauce.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: International