Introduction to Creamy Chicken Broccoli Alfredo Recipe
Welcome to the delightful world of creamy chicken broccoli Alfredo! This dish is not just a meal; it’s a comforting experience that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe is sure to impress everyone at the table.
What Makes This Recipe Special?
What sets this creamy chicken broccoli Alfredo recipe apart is its balance of flavors and textures. The juicy chicken pieces are perfectly seasoned, while the broccoli adds a fresh crunch. The creamy Alfredo sauce, made with Parmesan cheese and half-and-half, envelops the fettuccine pasta, creating a luscious coating that is simply irresistible. Plus, it’s a one-pan dish, making cleanup a breeze!
This recipe is also versatile. You can easily customize it to suit your taste. Whether you prefer a little kick with some red pepper flakes or a touch of zest with lemon juice, the possibilities are endless. It’s a dish that can adapt to your preferences while still delivering that classic Alfredo taste.
A Brief History of Alfredo Sauce
Alfredo sauce has a rich history that dates back to the early 20th century. It was created by Alfredo di Lelio, an Italian chef, in Rome. Originally, the sauce was a simple blend of butter and Parmesan cheese, served over fettuccine. The dish quickly gained popularity, especially among American tourists who fell in love with its creamy goodness.
Over the years, variations of Alfredo sauce have emerged, incorporating ingredients like cream and garlic. Today, it’s a staple in many households and restaurants, often paired with chicken, shrimp, or vegetables. This creamy chicken broccoli Alfredo recipe pays homage to the classic while adding a nutritious twist with the addition of broccoli. It’s a delicious way to enjoy a beloved dish while keeping it wholesome!
Ingredients for Creamy Chicken Broccoli Alfredo Recipe
To create this mouthwatering creamy chicken broccoli Alfredo, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in bringing the dish to life. Here’s what you’ll need:
- 2 cups broccoli florets: Fresh broccoli adds a vibrant color and a nutritious crunch.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for easy cooking and eating.
- 1 tablespoon olive oil: This healthy fat helps to sauté the chicken and adds flavor.
- 1 teaspoon garlic powder: A quick way to infuse the dish with delicious garlic flavor.
- Salt and pepper to taste: Essential seasonings to enhance the overall taste.
- 8 ounces fettuccine pasta: The classic pasta choice for Alfredo, providing a perfect base.
- 1 cup low-sodium chicken broth: Adds depth and richness to the sauce without too much salt.
- 1 cup fat-free half-and-half: This creamy ingredient helps create a luscious sauce while keeping it lighter.
- 1 cup grated Parmesan cheese: The star of the show, giving the sauce its signature creamy texture and flavor.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the dish beautifully.
- Fresh parsley, chopped: For garnish, adding a pop of color and freshness.
Gathering these ingredients will set you on the right path to making a delicious creamy chicken broccoli Alfredo. Each item contributes to the overall flavor and texture, ensuring a delightful dining experience. Now that you have everything ready, let’s move on to the step-by-step preparation!
Step-by-Step Preparation of Creamy Chicken Broccoli Alfredo Recipe
Now that you have all your ingredients ready, it’s time to dive into the cooking process! This creamy chicken broccoli Alfredo recipe is straightforward and fun to make. Follow these simple steps to create a delicious meal that your family will love.
Step 1: Preparing the Chicken
Start by preparing the chicken. First, take your boneless, skinless chicken breasts and cut them into bite-sized pieces. This helps them cook evenly and makes them easy to eat. Next, season the chicken with salt, pepper, and garlic powder. This will enhance the flavor of the chicken as it cooks. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the seasoned chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink in the center. This step is crucial for ensuring your chicken is juicy and flavorful!
Step 2: Cooking the Broccoli
While the chicken is cooking, it’s time to prepare the broccoli. If you haven’t done so already, wash and cut the broccoli into small florets. This will help them cook quickly and evenly. In a large pot, bring salted water to a boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until it’s al dente. In the last 2 minutes of cooking, add the broccoli florets to the pot. This way, the broccoli will be tender but still have a nice crunch. After draining the pasta and broccoli, set them aside for later.
Step 3: Making the Alfredo Sauce
Now, let’s make the creamy Alfredo sauce! After the chicken is cooked, pour in the low-sodium chicken broth and bring it to a gentle simmer. This will add depth to the sauce. Reduce the heat and stir in the fat-free half-and-half, grated Parmesan cheese, and Italian seasoning. Keep stirring for about 2-3 minutes until the sauce thickens slightly. The cheese will melt, creating a rich and creamy texture that’s simply irresistible!
Step 4: Combining Ingredients
It’s time to bring everything together! Add the cooked fettuccine and broccoli to the skillet with the Alfredo sauce. Toss everything together gently, ensuring that the pasta and broccoli are well coated in the creamy sauce. This step is essential for making sure every bite is packed with flavor. Cook for an additional minute to heat everything through. The aroma will be mouthwatering!
Step 5: Serving the Dish
Your creamy chicken broccoli Alfredo is now ready to be served! Spoon the delicious mixture onto plates or into bowls. For a beautiful presentation, garnish with freshly chopped parsley. This adds a pop of color and freshness to the dish. Serve hot and enjoy the delightful flavors of this comforting meal!
Variations of Creamy Chicken Broccoli Alfredo Recipe
This creamy chicken broccoli Alfredo recipe is not only delicious but also versatile. You can easily adapt it to suit different dietary preferences or simply to mix things up. Here are some tasty variations to consider:
Vegetarian Options
If you want to make a vegetarian version of this dish, you can easily swap out the chicken for a variety of plant-based proteins. Here are a few ideas:
- Tofu: Firm tofu works great! Cut it into cubes and sauté it until golden brown. This will add a nice texture to your dish.
- Chickpeas: Canned chickpeas are a fantastic option. Rinse and drain them, then add them to the skillet for a protein boost.
- Mushrooms: Sauté sliced mushrooms along with the garlic powder for a rich, umami flavor that complements the creamy sauce.
- Vegetable Medley: Add a mix of your favorite vegetables, such as bell peppers, zucchini, or spinach, to enhance the dish’s nutrition and flavor.
These vegetarian options will keep the dish hearty and satisfying while still delivering that creamy goodness everyone loves!
Gluten-Free Alternatives
If you’re looking for a gluten-free version of this creamy chicken broccoli Alfredo, you can easily make a few adjustments:
- Gluten-Free Pasta: Substitute regular fettuccine with gluten-free pasta made from rice, quinoa, or chickpeas. These options are widely available and cook similarly to traditional pasta.
- Cauliflower Rice: For a low-carb alternative, consider using cauliflower rice instead of pasta. It’s a great way to enjoy the flavors without the carbs.
- Thickening Agents: If you want to thicken the sauce without using flour, consider using cornstarch or arrowroot powder. Mix a tablespoon with cold water and stir it into the sauce until it thickens.
These gluten-free alternatives ensure that everyone can enjoy this creamy chicken broccoli Alfredo recipe without compromising on taste or texture!
Cooking Note for Creamy Chicken Broccoli Alfredo Recipe
When preparing your creamy chicken broccoli Alfredo, a few cooking notes can help you achieve the best results. These tips will ensure that your dish turns out perfectly every time, making it a favorite in your household.
First, always use fresh ingredients. Fresh broccoli not only enhances the flavor but also adds a vibrant color to your dish. If you can, choose organic chicken breasts for a healthier option. They tend to be more flavorful and tender.
Next, pay attention to the cooking times. Overcooking the chicken can lead to a dry texture. Aim for a golden brown color and ensure it’s cooked through but still juicy. Similarly, when cooking the broccoli, you want it to be tender yet crisp. Adding it to the pasta during the last two minutes of cooking is a great way to achieve this balance.
Another important note is to stir the sauce continuously while adding the cheese. This helps prevent clumping and ensures a smooth, creamy texture. If the sauce seems too thick, you can always add a splash of chicken broth or half-and-half to reach your desired consistency.
Lastly, don’t forget to taste as you go! Adjust the seasoning with salt, pepper, or even a pinch of red pepper flakes for a little heat. This step is crucial for making sure your creamy chicken broccoli Alfredo is bursting with flavor.
By keeping these cooking notes in mind, you’ll be well on your way to creating a delicious and satisfying meal that everyone will love!

Serving Suggestions for Creamy Chicken Broccoli Alfredo Recipe
Once your creamy chicken broccoli Alfredo is ready, it’s time to think about how to serve it. This dish is rich and satisfying on its own, but pairing it with the right sides can elevate your meal even further. Here are some delightful serving suggestions to consider:
Pairing with Sides
To complement the creamy chicken broccoli Alfredo, consider serving it with light and refreshing sides. Here are a few ideas:
- Garlic Bread: A classic choice! The crispy, buttery garlic bread is perfect for soaking up the delicious Alfredo sauce.
- Caesar Salad: A crisp Caesar salad adds a nice crunch and a tangy flavor that balances the richness of the pasta.
- Steamed Vegetables: Lightly steamed vegetables, such as green beans or asparagus, provide a healthy contrast and add color to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that pairs beautifully with the creamy dish.
These sides not only enhance the meal but also add variety to your dining experience. Feel free to mix and match based on your preferences!
Wine Pairing Recommendations
When it comes to wine, choosing the right one can enhance the flavors of your creamy chicken broccoli Alfredo. Here are some excellent wine pairing options:
- Chardonnay: A classic choice! A buttery Chardonnay complements the creamy sauce beautifully, enhancing the overall flavor.
- Sauvignon Blanc: This wine’s crisp acidity cuts through the richness of the Alfredo, providing a refreshing contrast.
- Pinot Grigio: Light and fruity, Pinot Grigio is another great option that pairs well with chicken and creamy sauces.
- Prosecco: For a sparkling option, Prosecco adds a fun and festive touch, making it perfect for special occasions.
Choosing the right wine can elevate your dining experience, making your creamy chicken broccoli Alfredo even more enjoyable. Cheers to a delicious meal!
Tips for Perfecting Your Creamy Chicken Broccoli Alfredo Recipe
To ensure your creamy chicken broccoli Alfredo turns out perfectly every time, it’s essential to be aware of common mistakes and know how to make ingredient substitutions. Here are some helpful tips to guide you through the cooking process.
Common Mistakes to Avoid
Even the best cooks can make mistakes! Here are some common pitfalls to watch out for:
- Overcooking the Chicken: One of the biggest mistakes is overcooking the chicken. This can lead to dry, tough pieces. Always cook until just done, and remember that it will continue to cook slightly after you remove it from the heat.
- Undercooking the Broccoli: On the flip side, undercooked broccoli can be tough and hard to chew. Make sure to add it to the pasta during the last two minutes of cooking to achieve the perfect tenderness.
- Not Tasting the Sauce: Failing to taste the sauce before serving can result in a bland dish. Always taste and adjust the seasoning as needed. A pinch of salt or a dash of pepper can make a big difference!
- Using Low-Quality Cheese: The quality of your Parmesan cheese matters! Using pre-grated cheese can lead to a grainy texture. Opt for freshly grated cheese for a smoother sauce.
- Skipping the Italian Seasoning: This blend of herbs adds depth to the dish. Don’t skip it! It enhances the overall flavor profile and makes your Alfredo sauce more aromatic.
Ingredient Substitutions
Sometimes, you may not have all the ingredients on hand. Here are some easy substitutions that won’t compromise the flavor of your creamy chicken broccoli Alfredo:
- Chicken: If you don’t have chicken breasts, you can use turkey or even cooked rotisserie chicken for a quicker option.
- Pasta: While fettuccine is traditional, you can use any pasta shape you prefer, such as penne or rotini. Whole wheat or chickpea pasta are great alternatives for added nutrition.
- Half-and-Half: If you want a richer sauce, you can substitute heavy cream. For a lighter option, use milk or a non-dairy milk alternative like almond or oat milk.
- Parmesan Cheese: If you’re out of Parmesan, Pecorino Romano or Grana Padano can work well as substitutes, providing a similar flavor profile.
- Broccoli: Feel free to swap broccoli with other vegetables like spinach, peas, or asparagus for a different twist on the dish.
By keeping these tips in mind, you’ll be well-equipped to create a delicious creamy chicken broccoli Alfredo that everyone will love. Happy cooking!
Breakdown of Time for Creamy Chicken Broccoli Alfredo Recipe
Understanding the time needed for each step in your creamy chicken broccoli Alfredo recipe can help you plan your cooking efficiently. Here’s a breakdown of the time required for preparation and cooking:
Prep Time
The prep time for this creamy chicken broccoli Alfredo recipe is approximately 15 minutes. During this time, you will gather all your ingredients, wash and cut the broccoli, and chop the chicken into bite-sized pieces. Having everything ready before you start cooking makes the process smoother and more enjoyable!
Cooking Time
The cooking time for this dish is about 20 minutes. This includes:
- Cooking the fettuccine and broccoli (around 10 minutes).
- Sautéing the chicken (approximately 5-7 minutes).
- Making the Alfredo sauce and combining all ingredients (about 5 minutes).
With these steps, you’ll have a delicious meal ready in no time!
Total Time
In total, you can expect to spend around 35 minutes from start to finish. This makes it a perfect option for a weeknight dinner or a quick meal when you’re short on time. With just a little planning, you can enjoy a comforting and satisfying creamy chicken broccoli Alfredo in under an hour!
Nutritional Information for Creamy Chicken Broccoli Alfredo Recipe
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. This creamy chicken broccoli Alfredo recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a closer look at the nutritional information for each serving of this delicious dish.
Calories
Each serving of creamy chicken broccoli Alfredo contains approximately 350 calories. This makes it a hearty yet manageable option for a main course. The combination of chicken, broccoli, and pasta provides a satisfying meal without overwhelming your daily caloric intake. It’s perfect for those looking to enjoy a delicious dinner while keeping an eye on their calorie consumption.
Protein Content
One of the standout features of this recipe is its protein content. Each serving offers about 30 grams of protein. The chicken is the primary source of protein, making this dish an excellent choice for muscle repair and growth. Additionally, the broccoli contributes a small amount of protein, along with essential vitamins and minerals. This high protein content helps keep you feeling full and satisfied for longer.
Sodium Levels
When it comes to sodium, this creamy chicken broccoli Alfredo recipe is relatively low in salt. Each serving contains around 500 milligrams of sodium, thanks to the use of low-sodium chicken broth. This is a great option for those who are watching their sodium intake. However, it’s always a good idea to taste the dish before serving and adjust the seasoning as needed. You can easily control the sodium levels by using fresh ingredients and limiting added salt.
Overall, this creamy chicken broccoli Alfredo recipe is not only delicious but also provides a balanced nutritional profile. With a good amount of protein, moderate calories, and controlled sodium levels, it’s a meal you can feel good about serving to your family. Enjoy this comforting dish while knowing you’re making a wholesome choice!
FAQs about Creamy Chicken Broccoli Alfredo Recipe
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli for this creamy chicken broccoli Alfredo recipe! Frozen broccoli is a convenient option and can save you time. Just make sure to thaw it before adding it to the dish. You can do this by placing it in a bowl of warm water for a few minutes or microwaving it for a short time. Once thawed, you can add it to the pasta during the last two minutes of cooking, just like fresh broccoli. This way, it will still retain some crunch and flavor!
How can I make the sauce thicker?
If you want to make the sauce thicker, there are a few simple methods you can try. First, you can let the sauce simmer for a bit longer, allowing it to reduce and thicken naturally. Stirring continuously will help prevent it from sticking. Another option is to mix a tablespoon of cornstarch with cold water to create a slurry. Gradually add this mixture to the sauce while stirring until it reaches your desired thickness. Lastly, using more grated Parmesan cheese can also help thicken the sauce while adding extra flavor!
What pasta works best with this recipe?
While fettuccine is the traditional choice for Alfredo, you can use various types of pasta for this creamy chicken broccoli Alfredo recipe. Some great alternatives include penne, rotini, or even whole wheat pasta for a healthier option. The key is to choose a pasta shape that can hold onto the creamy sauce well. Just make sure to cook it according to the package instructions for the best texture!
Can I make this dish ahead of time?
Absolutely! You can make this creamy chicken broccoli Alfredo ahead of time, which is perfect for meal prep or busy weeknights. To do this, prepare the dish as instructed, but stop before combining the pasta and sauce. Store the chicken, broccoli, and sauce separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the sauce and combine it with the cooked pasta and broccoli. This way, you’ll enjoy a delicious meal without the hassle of cooking from scratch!
Conclusion on Creamy Chicken Broccoli Alfredo Recipe
In conclusion, the creamy chicken broccoli Alfredo recipe is a delightful dish that combines comfort and nutrition in every bite. With its rich, creamy sauce, tender chicken, and vibrant broccoli, it’s a meal that appeals to both the eyes and the palate. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress.
Not only is it easy to prepare, but it also allows for plenty of customization. You can switch up the protein, add different vegetables, or even adjust the seasonings to suit your taste. This versatility makes it a go-to recipe for any home cook looking to create something delicious and satisfying.
Moreover, the nutritional benefits of this dish cannot be overlooked. With a good balance of protein, moderate calories, and controlled sodium levels, it’s a meal you can feel good about serving. Plus, the addition of broccoli adds essential vitamins and minerals, making it a wholesome choice for your family.
So, gather your ingredients, follow the steps, and enjoy the process of creating this creamy chicken broccoli Alfredo. It’s not just about the final dish; it’s about the joy of cooking and sharing a meal with loved ones. Bon appétit!
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Creamy Chicken Broccoli Alfredo Recipe is a must-try!
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Creamy Chicken Broccoli Alfredo is a comforting one-pan pasta dish made with tender chicken, crisp-tender broccoli, fettuccine, and a rich, cheesy Alfredo sauce. It’s the perfect balance of hearty and healthy—great for a quick family dinner or a cozy night in!
Ingredients
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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1 tablespoon olive oil
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1 teaspoon garlic powder
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Salt, to taste
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Pepper, to taste
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8 ounces fettuccine pasta
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1 cup low-sodium chicken broth
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1 cup fat-free half-and-half
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1 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Fresh parsley, chopped (for garnish)
2 cups broccoli florets
Instructions
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Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with garlic powder, salt, and pepper, and cook for 5–7 minutes or until golden brown and cooked through. Remove from heat and set aside.
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In a large pot of salted boiling water, cook the fettuccine according to package instructions. Add the broccoli florets to the boiling water during the last 2 minutes of cooking. Drain and set aside.
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In the same skillet used for the chicken, pour in the chicken broth and bring to a simmer. Reduce heat to low and stir in half-and-half, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce thickens slightly, about 2–3 minutes.
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Add the cooked fettuccine, broccoli, and cooked chicken to the skillet. Toss everything together until well combined and heated through.
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Serve warm, garnished with freshly chopped parsley.
Notes
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For extra creaminess, use heavy cream instead of half-and-half.
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Use freshly grated Parmesan for the best flavor and texture.
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You can substitute the chicken with shrimp, tofu, or chickpeas for variation.
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Add red pepper flakes for a little heat or lemon zest for a fresh zing.
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Leftovers store well in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American