This creamy Chicken Fettuccine Alfredo is one of my favorite pasta dishes! You can easily prepare this delicious recipe at home without going to a restaurant. It’s perfect for dinner and your family will love it! 😋👩🍳💖 Follow these steps to create a rich and satisfying meal that will become a family favorite.
Ingredients (Servings: 2):
- 1 onion, chopped
- 2 chicken breasts, sliced
- Salt and black pepper (to taste)
- 6 mushrooms, sliced
- 1 tablespoon olive oil
- Water (for boiling pasta)
- 200g fettuccine
- Butter (for cooking)
- ½ tablespoon chopped garlic
- 350 ml cream
- ½ cup milk
- ¼ cup parmesan cheese, grated
Tips:
- If you leave out the parmesan cheese, add more salt to taste.
- If you do not use butter, you can replace it with olive oil.
Instructions:
- Prepare the Ingredients:
- Chop the onion and slice the chicken breasts and mushrooms.
- Grate the parmesan cheese and chop the garlic.
- Cook the Fettuccine:
- Bring a large pot of water to a boil, add a pinch of salt.
- Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken and Vegetables:
- Warm the olive oil in a spacious skillet over medium-high heat.
- Add the sliced chicken breasts, season with salt and black pepper, and cook until browned and cooked through.
- In the same skillet, add a bit of butter (or olive oil if preferred), and sauté the chopped onion until it becomes soft and translucent.
- Add the sliced mushrooms and cook until they are tender and lightly browned.
- Add the chopped garlic and sauté for another minute until fragrant.
- Make the Alfredo Sauce:
- Reduce the heat to medium and add the cream and milk to the skillet with the onions, mushrooms, and garlic. Stir well to combine.
- Bring the mixture to a gentle simmer, then add the grated parmesan cheese. Stir continuously until the cheese has melted and the sauce has thickened slightly.
- Adjust the seasoning with extra salt and black pepper as desired.
- Combine and Serve:
- Add the cooked fettuccine and chicken back into the skillet with the Alfredo sauce. Mix thoroughly to ensure the pasta and chicken are evenly covered with the sauce.
- Allow the mixture to heat through for a couple of minutes.
- Serve:
- Divide the creamy chicken fettuccine Alfredo between two plates.
- Garnish with additional grated parmesan cheese and freshly ground black pepper if desired.
Conclusion:
Whip up this delectable Chicken Fettuccine Alfredo right in your own kitchen for a comforting and satisfying meal. The creamy, rich sauce, succulent chicken, and al dente pasta make this dish perfect for dinner, sure to become a beloved family staple. Relish this gourmet experience without leaving home. Enjoy cooking!