Description
Transform your favorite winter drink into a rich and decadent dessert with this Creamy Hot Chocolate Dip. It’s everything you love about hot chocolate—cocoa, marshmallows, and creamy sweetness—reimagined as a luscious dip perfect for cookies, fruits, and more.
Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces whipped topping, thawed
For Garnish and Serving:
- Mini marshmallows (optional)
- Cookies, graham crackers, or fresh fruit for dipping
Instructions
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Prepare the Base:
- In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
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Add the Cocoa Flavor:
- Gradually add the hot cocoa mix to the cream cheese. Blend until the mixture is fully incorporated and fluffy.
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Add the Marshmallow Creme:
- Fold in the marshmallow creme gently until well combined.
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Incorporate the Whipped Topping:
- Gently fold in the whipped topping. Be careful not to overmix to maintain the dip’s light and airy texture.
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Garnish and Serve:
- Transfer the dip to a serving bowl. Garnish with mini marshmallows if desired. Serve with cookies, graham crackers, or fruit for dipping.
Notes
- Adjust the Sweetness: Taste as you go and adjust the cocoa mix to your preference.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Make Ahead: You can prepare the dip a day in advance for convenience.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American