Description

When the chill in the air calls for something warm and comforting, look no further than this Creamy Italian Sausage and Potato Soup. With tender potatoes, savory Italian sausage, and hearty greens, this soup is the perfect dish to keep you cozy and satisfied. It’s easy to make and packed with flavor, making it a great choice for both family dinners and impressing guests.

Ingredients

For this creamy and hearty soup, you’ll need:

1 lb mild Italian sausage
2 lbs Russet potatoes, diced small
6 cups low-sodium chicken stock
3 cups kale or spinach, finely chopped
1 cup heavy cream
1/2 cup shredded Parmesan cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Extra virgin olive oil, for garnish

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Instructions

Brown the Sausage: Heat a large stockpot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Stir occasionally until browned and no longer pink. Remove the sausage with a slotted spoon, leaving the drippings in the pot.
Add Potatoes and Stock: Return the sausage to the pot and add diced potatoes, chicken stock, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Bring to a boil, then reduce heat to medium. Simmer for 10–12 minutes until potatoes are fork-tender.
Mash Half the Potatoes: Remove half of the cooked potatoes with a slotted spoon and mash them in a bowl with a fork or potato masher. Stir the mashed potatoes back into the pot to create a creamy texture.
Add Greens and Cream: Stir in chopped kale or spinach, ensuring it’s fully submerged. Pour in the heavy cream and mix well. Adjust seasoning with salt and pepper. Let the soup simmer for 2–3 minutes until the greens are tender.
Serve and Garnish: Ladle the soup into bowls and garnish each serving with shredded Parmesan cheese, a drizzle of olive oil, and a dash of black pepper.

Notes

Pro Tips: Use mild sausage for a balanced flavor, or swap it for hot sausage if you prefer more heat. Russet potatoes are ideal for their ability to break down and create creaminess, but Yukon Gold potatoes work too.
Make it Dairy-Free: Swap the heavy cream for coconut milk for a dairy-free alternative.
Customize the Greens: Kale, spinach, or even Swiss chard can be used depending on your preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-Inspired Comfort Food