Description
Creamy Lemon Garlic Shrimp is the perfect combination of elegance and simplicity. Juicy shrimp are coated in a velvety, lemon-infused cream sauce with garlic and Old Bay seasoning, making this dish a restaurant-quality experience that’s ready in under 30 minutes. Serve it with pasta, rice, or crusty bread for a meal that’s both satisfying and impressive.
Ingredients
For the Shrimp:
- 1 ½ lb. large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- Zest of 1 lemon
- ¼ teaspoon kosher salt
For the Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, sliced
- ½ cup dry white wine (e.g., Sauvignon Blanc)
- ⅔ cup heavy cream
- ½ cup low-sodium vegetable or chicken broth
- Juice of ½ lemon
- 1 tablespoon fresh parsley, chopped
For Serving:
- Lemon wedges
- Cooked pasta, rice, or crusty bread
Instructions
- Prepare the Shrimp:
- In a large bowl, toss the shrimp with Old Bay seasoning, lemon zest, and kosher salt. Set aside.
- Sear the Shrimp:
- Heat the butter in a large stainless-steel skillet over medium heat.
- Add the shrimp in a single layer and cook for 2 minutes without stirring. Flip and cook for another 1–2 minutes, or until the shrimp turn opaque and pink.
- Transfer the cooked shrimp to a plate and set aside.
- Sauté the Garlic:
- In the same skillet, add the sliced garlic.
- Cook, stirring frequently, for 1–2 minutes until fragrant and just starting to soften.
- Deglaze the Pan:
- Pour in the white wine, stirring to scrape up any browned bits from the bottom of the skillet.
- Simmer for 3–4 minutes, letting the wine reduce by half.
- Make the Sauce:
- Add the heavy cream and broth to the skillet, stirring to combine.
- Simmer for 8 minutes, stirring occasionally, until the sauce thickens slightly and reduces by about half.
- Combine Shrimp and Sauce:
- Return the shrimp to the skillet and stir to coat them in the sauce.
- Squeeze the juice of ½ lemon over the dish and stir gently.
- Finish with Fresh Herbs:
- Sprinkle chopped parsley over the dish for a pop of color and freshness.
- Serve:
- Serve immediately with lemon wedges, alongside cooked pasta, rice, or crusty bread to soak up the creamy sauce.
Notes
- Shrimp Tips: Use fresh shrimp for the best flavor, or thaw frozen shrimp completely and pat them dry before seasoning.
- Wine Substitution: If you prefer not to use wine, substitute with additional broth and a splash of lemon juice.
- Spice It Up: Add a pinch of red pepper flakes for a touch of heat.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American