Description
Creamy Mushroom Soup is the ultimate comfort food—a velvety, rich, and flavorful dish made with earthy mushrooms, aromatic garlic, and a smooth cream base. Perfect for cozy nights, elegant appetizers, or meal prep, this timeless classic is easy to make and endlessly satisfying.
Ingredients
Main Ingredients:
- 1 lb baby bella mushrooms
- 3 cloves garlic, minced
Cooking Base:
- 1 tablespoon olive oil
- 4 tablespoons butter
- ¼ cup all-purpose flour
Liquid Base:
- 3 cups vegetable broth
- ½ cup heavy cream
Seasonings:
- 1 teaspoon soy sauce
- ⅛ teaspoon dried thyme
- Pinch of salt and pepper
Instructions
- Prepare the Ingredients:
- Wash the mushrooms thoroughly to remove dirt or debris.
- Slice the mushrooms thinly and mince the garlic cloves.
- Sauté the Mushrooms:
- Heat olive oil in a soup pot over medium heat.
- Add sliced mushrooms and a pinch of salt and pepper. Sauté until the mushrooms release their moisture and turn a rich brown color.
- Add minced garlic and cook for another minute.
- Create the Roux:
- Add butter to the pot and let it melt completely.
- Sprinkle in the flour and stir continuously for about 2 minutes, until the flour becomes golden brown.
- Build the Broth:
- Gradually pour in vegetable broth, stirring constantly to dissolve the roux.
- Add soy sauce, dried thyme, and a pinch of salt and pepper.
- Bring the soup to a gentle simmer, allowing it to thicken slightly.
- Add the Cream:
- Reduce the heat to low and stir in the heavy cream.
- Taste and adjust the seasonings as needed.
- Serve and Enjoy:
- Ladle the soup into bowls and serve warm. Pair with crusty bread or a green salad for a complete meal.
Notes
Why Make Creamy Mushroom Soup at Home?
Making creamy mushroom soup from scratch allows you to:
- Control the quality of ingredients for a fresher, healthier dish.
- Customize the flavors to your liking.
- Enjoy the satisfaction of creating a comforting, homemade meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer or Main Course
- Method: Stovetop
- Cuisine: American