Description
Transform the festive flavors of eggnog into a creamy, no-bake delight with this easy-to-make Creamy No-Bake Eggnog Pie. With a buttery graham cracker crust, a velvety eggnog filling, and a sprinkling of nutmeg, this pie is perfect for holiday gatherings or quiet evenings at home.
Ingredients
Crust:
- 1 graham cracker crust (store-bought or homemade)
Filling:
- 1 box (153g) vanilla instant pudding mix
- 1 ½ cups eggnog
- 2 cups whipped cream
Garnish:
- ½ teaspoon ground nutmeg
Instructions
-
Prepare the Filling:
- In a large mixing bowl, whisk together the vanilla instant pudding mix and eggnog. Whisk for 2–3 minutes until smooth and thickened.
-
Fold in the Whipped Cream:
- Gently fold 1 ½ cups of whipped cream into the pudding mixture using a spatula. Mix until fully combined and fluffy. Set aside the remaining ½ cup of whipped cream for topping.
-
Assemble the Pie:
- Pour the eggnog filling into the graham cracker crust. Use a spatula to spread the filling evenly and smooth the top for a polished appearance.
-
Chill the Pie:
- Place the pie in the refrigerator and chill for at least 3 hours, or until the filling is firm and set.
-
Garnish and Serve:
- Before serving, spread the reserved whipped cream over the top of the pie. Sprinkle with ground nutmeg for a festive touch. Slice into pieces, serve, and enjoy!
Notes
- Storage: Store in the refrigerator for up to 3 days. Cover with plastic wrap to keep it fresh.
- Make Ahead: You can prepare the pie up to 24 hours in advance, making it a stress-free addition to your holiday menu.
- Homemade Eggnog: Use homemade eggnog for a richer, more authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American