Creamy Parmesan and Garlic Butternut Squash Bake

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This Creamy Parmesan and Garlic Butternut Squash Bake is a delicious twist on classic gratin, offering a comforting side dish that combines the natural sweetness of butternut squash with the savory richness of garlic, butter, and Parmesan cheese. Perfectly browned panko breadcrumbs add a satisfying crunch, while fresh parsley brightens up every bite. Whether for a cozy family dinner or a festive holiday spread, this gratin will bring warmth and flavor to your table.

Ingredients

  • 1 medium butternut squash (about 2 1/2 lb), peeled, seeded, and thinly sliced
  • 1/4 cup butter or margarine, melted
  • 2 large cloves garlic, finely chopped
  • 1/4 cup panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Squash: Peel, seed, and slice the butternut squash thinly to ensure even cooking.
  3. Make the Topping: In a small pan over low heat, melt the butter and add chopped garlic. Sauté for 2 minutes until fragrant, then remove from heat.
  4. Combine Ingredients: In a large mixing bowl, toss the butternut squash slices with the melted garlic butter, ensuring each piece is well-coated.
  5. Season and Layer: Sprinkle salt and pepper over the squash. Arrange the slices in an even layer in a baking dish.
  6. Add Crunch and Cheese: In a separate bowl, mix the panko bread crumbs with Parmesan cheese. Sprinkle this mixture evenly over the squash.
  7. Bake: Place the baking dish in the oven and bake for 30-35 minutes or until the squash is tender and the top is golden brown.
  8. Garnish: Once baked, sprinkle chopped parsley over the gratin for a fresh, vibrant touch.
  9. Serve: Allow the dish to cool slightly, then serve warm. Enjoy the savory flavors and creamy texture with a hint of garlic and a satisfying crunch!

Conclusion

This Creamy Parmesan and Garlic Butternut Squash Bake is both cozy and elegant, perfect for transforming a humble squash into a delectable side. With minimal ingredients and easy steps, you can create a dish that’s sure to impress without breaking the bank. Serve it alongside roasted meats or hearty salads, and enjoy the harmonious blend of flavors and textures.