Description
Rich, creamy, and packed with flavor, this Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food. Loaded with savory Italian sausage, tender pasta, and a luxurious Parmesan-infused broth, it’s a one-pot wonder that comes together in just 35 minutes. Whether you need a quick weeknight meal or something warm and cozy, this soup is like a hug in a bowl!
Ingredients
For the Soup Base:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth (low sodium preferred)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Creamy Finish:
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
For the Pasta & Garnish:
- 1 cup ditalini pasta (or elbow pasta)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it into crumbles as it cooks.
- Cook until browned, about 5-7 minutes. Remove and set aside.
- Sauté the Aromatics:
- In the same pot, sauté the diced onion until translucent.
- Add minced garlic and cook for 30 seconds until fragrant.
- Build the Flavorful Broth:
- Stir in the drained diced tomatoes.
- Pour in chicken broth and add basil, oregano, salt, and pepper.
- Bring the mixture to a boil.
- Cook the Pasta:
- Add ditalini pasta and cook according to package instructions (about 8-10 minutes).
- Stir occasionally to prevent sticking.
- Create the Creamy Base:
- Reduce heat to medium-low.
- Stir in heavy cream and slowly add Parmesan cheese, stirring until melted.
- Bring It All Together:
- Return the cooked sausage to the pot and mix well.
- Let the soup simmer for a couple of minutes to blend flavors.
- Serve & Garnish:
- Ladle the soup into bowls and garnish with fresh parsley.
- Enjoy with crusty bread or a side salad for a complete meal.
Notes
- Make Ahead: The soup can be stored in the refrigerator for up to 3 days.
- Freezing Instructions: Freeze without the pasta for up to 3 months. Add cooked pasta when reheating.
- Gluten-Free Alternative: Swap ditalini with gluten-free pasta.
- Spicy Kick: Use spicy Italian sausage or add red pepper flakes for extra heat.
- Lighter Option: Substitute half-and-half or milk for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American